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Let us tell you a secret, no matter big or small the cafeĀ is, if they have white sauce pasta on their menu, it is almost always safe to go for it. And if they cannot do pasta right, well then, it is highly unlikely for them to get anything ‘right’. It is a harsh rule…
Isn’t it fascinating to see how versatile chicken truly is? Whether you enjoy healthier versions of it, such as roasted or grilled, or more indulgent versions, the truth is that chicken is loved in many forms and textures. Of course, there are a gazillion mouth-watering chicken recipes out there, but the one that never fails…
2025 is here, and with it comes a wave of fresh excitement for food lovers! India’s culinary scene is constantly evolving, brimming with new menus, creative fusion experiments, and boundary-pushing flavours. From reviving regional treasures to embracing global influences, there’s something for every palate to explore. Food festivals, in particular, have become the perfect playground…
We have all grown up eating parathas with a glass of milk as our breakfast. Parathas have been the staple breakfast for Indians and even as adults we do enjoy a hot piece of paratha for breakfast. It is because parathas work as the perfect wholesome meal! You don’t need to pair a paratha with…
Koftas are truly comfort food for many. From rich and creamy malai kofta to spicy chicken koftas, these versatile dumplings cater to every palate. Among these, Nargisi Kofta stands tall ā a Mughlai delicacy known for its delightful combination of meat and eggs. But for vegetarians, this culinary delight has always remained out of reach….
Guinness World Records (GWR) is known for showcasing some of the most spectacular talents daily. From people setting records for crushing walnuts with their elbows and chopping celery slices while blindfolded to eating a huge pile of cotton candy in a minute – we’ve seen it all. These talents constantly captivate audiences, leaving us eager…
Punjabi food is renowned for its mouthwatering flavours and variety. From vegetables and curries to Indian flatbreads, there’s something for everyone. If you’re a fan of Punjabi cuisine, you’re probably familiar with the delightful kulcha. This Indian flatbread, made from refined flour (maida), is traditionally baked to perfection in a tandoor. However, even without a…
What happens when a routine mother-son cooking session takes an unexpected and hilarious turn? In an Instagram video that has now gone viral, we see a simple cooking task quickly turning into a comedy of errors. It all begins with the mother asking her son to add ginger garlic paste to the dish, but what…
When working online or typing, it’s common for many of us to make errors. Sometimes it’s just a misplaced letter, other times an entire sentence that changes the original meaning. Even when composing important emails or applications, we make sure to proofread and verify the details. But have you ever received an email with an…
Senior officials have warned that climate change could cause India’s rice and wheat production to decline by 6-10%, threatening affordable food access for millions. In addition to this, rising sea temperatures are pushing fish to migrate to cooler, deeper waters, affecting the fishing community. In the 2023-24 crop year, India’s wheat production reached 113.29 million…