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A Rs 20 vada pav turned into a Rs 15,000 food adventure for a Delhi-based woman after she decided that if she wanted the real thing, she had to go straight to Mumbai. From booking a flight and paying for a hotel to finally finding a street-side stall, she documented her expensive journey for one…
Maharashtra FDA Chief Tukaram Mundhe has received massive public support for conducting intensive food safety raids across the state. Several politicians, actors and other public figures have praised the IAS officer on social media, in interviews and at public events. Joining the growing list of supporters, actor Preity Zinta expressed her backing for the food…
Food cravings can be hard to ignore, especially when you are trying to balance indulgence with healthier choices. Chocolate is one of those treats that can instantly lift the mood but may not always fit into a fitness-focused routine. Shamita Shetty recently shared a relatable reel capturing exactly this dilemma. She jokingly wished that chocolate…
We all have that little curiosity about what makes it to a celebrity’s plate. From carefully planned nutritious meals and other indulgent dishes to comforting home-cooked delights, their food diaries often give us a peek into the lifestyle behind the glamour. This time, the food inspiration has come from Jackky Bhagnani. His gastronomic tales proved…
No desi gathering feels complete without a bowl of halwa. From suji and gajar halwa to countless regional variations, India has no shortage of this beloved sweet. But in one South Indian city, halwa is more than just a festive treat. It is something travellers usually take home, a local dish that has been made…
Celebrated chef Gaggan Anand opened his much-anticipated restaurant Raga at Janpath Market in New Delhi on August 26, and the buzz around it has been immense. The restaurant offers a 22-course tasting menu priced at Rs 11,111 per person.With the craze around Raga, securing a table at this restaurant – which runs for a limited…
Dahi kebabs are a popular favourite for their creamy texture and crispy exterior. But when it comes to serving them, the right presentation can make the dish look even more appetising. Chef Ranveer Brar recently shared simple tips on how to arrange a dahi kebab sizzler plate. He showed how thoughtful plating can give a…
Japan is often spoken about through sushi, ramen, and omakase. But Call Me Ten has decided to look elsewhere for its newest menu. The restaurant has introduced a fresh selection of dishes inspired by the many flavours shaping modern Japan today. And while the old favourites that made Call Me Ten such a memorable dining…
Vietnam is home to plenty of unique cafes that offer more than just good food and coffee. In Ho Chi Minh City, Cái Tổ Chim is drawing attention for its lush tropical setting and picture-perfect surroundings. The sprawling cafe features a beautiful hydrangea-filled pond, a massive swing bed and even a clear kayak that visitors…
Actor Pankaj Tripathi has shared an important message about food and healthy eating in a recent video posted by the Food Safety and Standards Authority of India, or FSSAI, on Instagram. Speaking about the #EatRightIndia movement, the actor explained why paying attention to what we eat and how we eat can be important for our…