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The new year is here, and we are all excited for the year ahead. We all have different plans for how we wish to spend the new year. For foodies, it’s mainly about exploring new cuisines and treating themselves to some lip-smacking food. Whether it’s Mediterranean, Italian, or Japanese cuisine, we find ourselves craving all…
Dining out at a fancy restaurant is surely a pleasant experience for many. While some go for the delicious food, others enjoy the service, presentation and overall vibe. However, there is always a section of people who cannot help but discuss the inflated prices of basic dishes at upscale restaurants. Recently, a woman visited one…
The street food scene in Mumbai is incomplete without vada pav. This beloved Maharashtrian snack is a desi spin on sandwiches. A bite into the soft pav, stuffed with a fried, flavorful vada and garnished with spicy-tangy chutneys, is a food lover’s dream. However, food fusion trends have found their way to this popular dish…
Looking for a restaurant that has great food and even a better bar? Try the newly-opened CAYA. Since its launch in November 2024, CAYA has swiftly positioned itself as one of South Delhi’s premier hotspots for both great dining and lively entertainment. Situated in the bustling lanes of South Extension 2, this unique venue offers…
For Bhagyashree, food and travel are like two sides of the same coin. She loves to embark on holidays as much as she loves to enjoy scrumptious delicacies. Seems like Bhagyashree has packed her bags again for another vacation. On Sunday (January 12), the actress posted a picture on her Instagram Stories that came with…
Kareena Kapoor’s food tales are a delight. She often drops exciting culinary updates on social media. On Sunday, January 12, Kareena delved into a winter-special delicacy: Undhiyu paired with kadhi. Guess what it indicates? Bebo has a soft spot for authentic Gujarati meals. FYI: Undhiyu, is a mixed vegetable dish that balances flavour and texture. In…
Of all the festivals celebrated in Tamil Nadu, Pongal holds a special place. Like most harvest festivals across India, Pongal coincides with the beginning of the six-month northward journey of the sun. The festival is celebrated on the first day of the Tamil month of Thai (pronounced thigh) and is often referred to as Thai…
Bengaluru consolidated its position as one of the country’s F&B capitals last year. The city saw a slew of innovative restaurants and bars debut in 2024, breaking away from clichds. While the city’s newer F&B spots attracted significant attention, we also saw new restaurants emerge in traditional areas like Indira Nagar. Global cuisine continued to…
Bhumi Pednekar’s culinary tales have always been fan favourites. The actress frequently shares updates on her gastronomic adventures from around the world. Recently, Bhumi indulged in some tasty treats at Rajiv Gandhi International Airport while travelling from Hyderabad to Mumbai. She offered a glimpse of her foodie escapades on Instagram, captioning it, “No aana jaana…
Losing weight seems to be everyone’s ultimate goal these days, and to achieve it, we often turn to various diet plans and lifestyle changes. Among these, warm water concoctions have gained immense popularity. From pudina (mint) to jeera (cumin) to laung (clove), we experiment with these infused waters daily, hoping that they will help melt…