“Mumbaikers Are Angry”: Internet Fumes Over ‘Reverse’ Vada Pav

“Mumbaikers Are Angry”: Internet Fumes Over ‘Reverse’ Vada Pav



The street food scene in Mumbai is incomplete without vada pav. This beloved Maharashtrian snack is a desi spin on sandwiches. A bite into the soft pav, stuffed with a fried, flavorful vada and garnished with spicy-tangy chutneys, is a food lover’s dream. However, food fusion trends have found their way to this popular dish as well. Recently, a social media user shared a startling picture of “Reverse Vada Pav” on X (formerly Twitter). It showed a fried potato vada peeking out from a hollowed brioche bun, with an array of chutneys smeared on the edges of the bun. The price of this unconventional vada pav is Rs 190. “People: the market will correct itself the market: (picture of the reverse vada pav)” read the text attached to the post.

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Here’s how people reacted to the post:

“Reversing all the progress our ancestors made in culinary arts (crying emoji).” wrote a disappointed user.

“Is this joke or what, reverse vada pav? We are happy with the straight combination of vada and pav,” commented another.

Brother, imagine. (Please stop imagining brother).” read a remark.

A foodie called the snack “the most unappetising thing” they had ever seen.

“Mumbaikers are angry right now,” said a distressed individual.

“Next on the menu ‘Upside-Down Pani Puri,’” suggested a person sarcastically.

“Bro, this was absolutely unnecessary. This is not imagination, it is a nightmare turned reality,” noted another user.

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This is not the first time that vada pav got an eccentric culinary makeover. Previously, the internet went abuzz after a picture of croissant vada pav went viral. The photo presented viewers with a screengrab from a food delivery app. “Croissant Vada Pav – 2 pcs” read the text below the snap. The unique dish featured two croissants sliced from the middle. Smashed Hello mother coupled with a spicy peanut powder spread were stuffed inside the croissants. No pav buns were used. Mint chutney, a lemon wedge, onion rings and two green chillies sealed the meal.

Would you like to try these bizarre vada pav preparations?





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