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It was in Karaikudi in the heart of Chettinadu, in Southern Tamil Nadu that I attempted to describe a vadai or vada to my American friends who had tagged along with me for a food trail in the state. Sandwiched in the arid belt between Pudukottai and Ramanathapuram are the 70-odd villages and towns that…
Kochi is one of my favourite food cities in India. On one of my many visits to explore the city’s ever-evolving food scene, I discovered the city’s most popular cold beverage. The Kulukki literally translates to shaken, this one’s even more shaken than any cocktail you will find at your favourite bar. The popularity of…
Few things are as satisfying as sipping on a piping-hot bowl of rasam. This South Indian soup has fans across the country, cherished for its tangy flavour. When paired with idli, vada, rice, or dosa, it becomes a comforting and wholesome meal. While the classic picture recipe is timeless, several delightful variations have emerged over…
Do you love curd? If so, we’re sure you’ve tried incorporating it into your dishes, haven’t you? Whether it’s a bowl of curd rice, dahi bhallas, or chaat, curd has found its way into many popular dishes. But have you ever tried curd with idlis? Yes, you heard that right! You’ll be surprised to know…
There are few things as satisfying as taking a bite of a crispy dosa. It’s one of those dishes that provides instant comfort and makes us drool every single time, doesn’t it? A dosa is typically stuffed with a delicious filling, whether it’s aloo, cheese, onions, or something else. However, have you ever tried a…
South Indian Recipes: Love potato in all its forms? This beloved veggie is well-known for its delightful versatility. From crispy snacks and small bites to lavish mains and unique desserts, potatoes can be used to craft a wide range of culinary masterpieces. It is also a great ingredient for beginner cooks. If you’re looking to…
Of all the breakfast staples in Tamil Nadu, Pongal holds a very special place. This dish is associated with Pongal – the harvest festival in Tamil Nadu that is celebrated usually on January 14 or 15, on the first day of the 10th month in the Tamil calendar – Thai. It marks the end of…