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Poriyal in Tamil Nadu and thoran in Kerala are simple yet flavour-packed stir-fried vegetable dishes that form the backbone of South Indian cuisine. An integral part of festive meals-elai saapadu in Tamil Nadu or sadya in Kerala-these “dry” vegetable preparations are usually made using seasonal produce. The cooking process typically involves a tempering (or tadka)…
South Indian cuisine is full of comforting rice-based dishes, but few cause as much friendly confusion as appam and neer dosa. At a glance, both appear white, soft and delicately thin, which makes many people believe they are simply regional variations of the same recipe. But once you bite into them, you realise they are…
In January 2026, Pongal will be celebrated from January 14 to 17, and Thai Pongal (main day) shall be observed on January 15. Widely celebrated in Tamil Nadu and other parts of South India, Pongal marks the sun’s northward journey and signals the end of the winter harvest season. It unfolds over four days, each…
Idli is a classic South Indian breakfast loved for its soft, fluffy texture and wholesome taste. Lately, thatte idli, which is a thicker and flatter version traditionally served on a plate, is gaining popularity for its unique texture and rich flavour. Making traditional thatte idli can take time, but this instant version allows you to…
Be it the creaminess of coconut milk or the splutter of mustard seeds and curry leaves, South Indian cuisine never fails to impress our taste buds with its distinct dishes. With a variety of regional dishes within South India, the cuisine together has mouth-watering curries both vegetarian as well as non-vegetarian curries to relish, that…
Christmas 2025: By the time Christmas arrives, the table is usually set for indulgence. There is an easygoing mood in the air, meals run longer than planned, and food becomes as much about company as it is about what is being served. This is where South Indian chicken curries fit in effortlessly. They are designed…
Southern India is home to some of the country’s most flavourful and spice-forward chicken dishes, many of which feel especially comforting during the colder months. The region’s use of chillies, pepper, roasted spice blends and aromatic herbs creates a warmth that is both immediate and lingering, making these preparations ideal for winter dining. What makes…
Tamil Nadu’s food culture is a celebration of spice, aroma, and comfort. The state’s cuisine has several iconic dishes that are loved not only within the region but across the country. Chicken plays a starring role across kitchens and street stalls. In some places, it’s cooked in rich gravies perfect for slow, leisurely meals. Elsewhere,…
When it comes to South Indian breads, appam and parotta are two of the most popular choices. Both are delicious, versatile and perfect for breakfast or dinner. The best part? You can easily make both at home and even order them via an online food delivery platform if you’re short on time. But if you’re…
You know what’s comfort food at its finest? South Indian cuisine, hands down! And it’s not just the dishes that are amazing, but also the spice blends and condiments that add so much flavour to everything. Podi, for example, has taken over the food scene with its bold flavour and texture, bringing a delicious punch…