Daily Latest News
A reel showing an American tourist trying a variety of South Indian dishes at a restaurant in Chennai has gone viral on Instagram and received a lot of interest from foodies. It features a popular American vlogger known as Daily Max. As part of his foodie adventures in Chennai, he visited an establishment known as…
There are those who believe that Chettinad cuisine gets undue attention for a micro-cuisine that is largely prevalent in an arid region in Southern Tamil Nadu sandwiched between Pudukkottai and Ramanathapuram. I disagree; this fascinating cuisine that has largely been shaped by the Nattukottai Chettiars is one of India’s most evolved. The cuisine has been…
Congress MP Shashi Tharoor has built a reputation as someone with a deep love for the English language. He is widely known for his extensive vocabulary and his tendency to use words that most people rarely encounter in everyday conversation. Over the years, this has become something of a signature move for him, sparking both…
It’s not unusual to find discussions on internet forums about the origins about the poori. While we’re not going to get drawn into that discussion about whether the poori has its origins in Northern or Southern India, there’s no denying that poori is a popular breakfast option in many parts of South India. In most…
We Indians have an obsession with pairing our food with different accompaniments, don’t we? In South India, the most preferred option is pachadi – a type of chutney. From sweet and sour to tangy and spicy, pachadi comes in endless flavours. Some of the most popular ones include mango pachadi, coconut pachadi, pineapple pachadi, beetroot…
On Republic Day 2025, President Droupadi Murmu hosted an “At Home” reception at Rashtrapati Bhavan. The event spotlighted traditional delicacies, textiles, and performances from the five southern states: Telangana, Andhra Pradesh, Karnataka, Tamil Nadu, and Kerala. It was a melting pot of flavours, colours, and achievements. The event was attended by several dignitaries, including Indonesian…
There’s nothing quite like digging into a plate of warm, fluffy idlis. Known for their soft, melt-in-your-mouth texture, idlis are a staple breakfast option for so many of us. Pair them with some sambar and chutney, and it’s an instant mood-lifter. While the usual method involves steaming idli batter in molds, have you ever tried…
From historic temples to colonial charm, mesmerising hill stations, stunning backwaters and beautiful beaches, South India offers a myriad of experiences all on a single platter. There are tons of unique things to experience, making it an ideal place for travellers around the world. However, what is the first thing that comes to mind when…
Soya is one of the most popular plant-based protein sources. Loved for its fibrous and chewy texture, it can be incorporated into a myriad of recipes. Whether it’s in the form of soya kebabs, soya oats, or pulao, all these dishes taste incredibly delicious. Some prefer savouring soya as it is – as chunks. Soy…
Almost every chef, food writer, or self-confessed foodie has a fascinating food story from childhood. Many of these stories often feature a beloved grandmother or mother, and they frequently revolve around the moments that sparked a lifelong curiosity and passion for food, eventually leading these kids to careers in the culinary world. In Tamil Nadu…