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Do not disturb Diljit Dosanjh. The singer is busy welcoming 2026 with a solo trip to an undisclosed location. While the getaway looks peaceful, it did come with a small hiccup. Diljit was hit by a cough and a runny nose during the trip. Instead of reaching for medicines right away, the singer decided to…
Gol gappas are an emotion. The tantalising flavours tease our taste buds from the first bite itself, making foodies chase that perfect balance of spices, mashed aloo tikki, tangy chutneys and delectable crunch. One poori is never enough, as we tend to reach out for another and then another, until our stomachs are full but…
Priyanka Chopra is a true-blue desi foodie. Based in New York, the actress often gives fans a peek into her love for Indian food through social media. From achaar to stuffed parathas, she has never shied away from celebrating her desi cravings. Recently, Priyanka appeared as a guest on The Great Indian Kapil Show Season…
Biryani is not just food in India. It is an emotion. Every region has its own version. Every home has a favourite style. From street stalls to weddings, biryani fits everywhere. People can argue for hours about rice, meat, spice level and dum time. So when someone experiments with biryani, reactions are always strong. That…
This dish combines the richness of butter and cream with the smoky heat of thecha, creating a perfect balance of flavours. Source link [ad_3]
Pineapples, known for their tough, spiky skin and sweet, yellow flesh, are a good source of vitamin C and manganese. They are enjoyed fresh, canned, or cooked in various dishes. But have you ever wondered how those juicy fruits end up on your plate? The journey is much longer than most people realise. Content creator,…
Food content has a way of stopping us mid-scroll, doesn’t it? This year, social media was packed with recipes that sparked curiosity and creativity in kitchens everywhere. From quirky twists on everyday staples to bold experiments that went viral, 2025 gave us plenty to talk about. Sure, not every dish was a winner, but the…
Winter in India is the perfect time to enjoy hearty, home-cooked food that is both healthy and flavourful. The season brings an abundance of winter greens like spinach, fenugreek, mustard leaves, and bathua – each packed with nutrients and protein. From palak paneer and methi paratha to bathua raita and palak chole curry, these dishes…
It is that time of year again when a short walk outside leaves your throat dry, your eyes itchy, and your morning cup of chai comes with a side of coughing. As smog settles over our cities, it is not only our lungs that feel the strain. Air pollution affects the heart, skin, and even…
If you think protein comes only from eggs, chicken, or whey tubs, think again. Indian kitchens have been serving up plant-based protein long before the words “macro” and “meal prep” entered the chat. From humble moong to rajma and tofu, our everyday plates are packed with muscle-building power-just without the fuss or guilt. So whether…