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I have always felt that good seafood doesn’t need too much dressing up. When the ingredients are fresh, you can taste the difference. That was one of my biggest takeaways from a special dinner at Sorrento, the Italian restaurant at Shangri-La Eros New Delhi, where prawns, lobster, seabass and other seafood featured across a specially…
As the festive season slowly begins to take shape and the year’s final quarter approaches, many diners find themselves looking for something different on their plates. Whether it’s a thoughtfully curated tasting menu, regional comfort food with a modern twist, or globally inspired dishes packed with seasonal ingredients, restaurants often use this time of year…
For years, my mornings began with buttery aloo parathas, leftover poha, or the predictable chai-biscuit combo that left me craving snacks by 11 a.m. Determined to break the cycle, I switched to high-protein Indian breakfasts for 30 days straight — meals that were easy, home-style, and genuinely satisfying. My new morning plate included moong dal…
Idlis are loved for their soft texture and comforting taste, but making them at home can sometimes feel a bit tricky. Traditional idli preparation usually involves steaming, which means having the right equipment ready and enough space on the stove. And let us be honest, there are days when the steamer is missing, packed away,…
Mustafa Ahmed shared some insights into the eating habits and fitness levels of stars he has worked with Source link [ad_3]
Some meals stay with you not because they are fancy, but because they feel familiar and deeply satisfying. Dhaba Estd. 1986 Delhi, which has reopened at Gulshan One29 in Sector 129, Noida, is very much about that kind of food. The brand has returned with its well-known North Indian fare, set in a refreshed, contemporary…
The office lunch problem is a real one. Either you are eating the same sad toast every day, ordering food that arrives lukewarm and overpriced, or skipping lunch entirely and then raiding the pantry at 4 pm. A well-made sandwich solves all three problems at once. It is portable, holds well for several hours, can…
Food has always been closely tied to places. Think of Italy and pastaJapan and sushi, India and its endless variety of curries, or Mexico and tacos. Every country tells its story through food. It reflects history, migration, culture, and daily life. When people travel, food often becomes one of the strongest memories they take back…
Picture this: It is peak Indian summer, with the sun shining menacingly, and you take the first sip of a chilled glass of rocket soda. The instant cooling rush hits home, isn’t it? Rocket soda, a popular and pocket-friendly beverage known for its sharp fizz, lemony zest and salty kick, is a common street-side refresher, typically served…
Nick Jonas has once again proved himself to be the biggest supporter of his wife, actress and global icon Priyanka Chopra. No, we are not making the claim – his latest Instagram video says it all. In the clip, the 33-year-old can be seen relishing a plate of crunchy and flavourful dosapaired with a bowl…