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Kadhi chawal is a regular fixture in many North Indian homes, often made in generous quantities to feed the whole family. More often than not, a portion is left behind and pushed into the fridge for later. That is usually when the familiar question comes up: what can be done with the leftovers now? Instead…
Indian cuisine, rich in flavours and shaped by region after region, continues to evolve in every household. Out of all the meals that have made their way into the collective memory of Indian kitchens, Rajma Chawal and Kadhi Chawal remain two of the most relied upon. They offer satisfaction, warmth, and the reassurance of home-style…
Kadhi is one of those comfort foods that warms your heart and fills your tummy with goodness. With so many delightful varieties out there, each one brings its own unique twist. Whether it is the classic Punjabi Kadhi or it is the sweet Gujarati Kadhi, this dish never fails to impress us. But have you…