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In Indian homes, cucumber is one of those ingredients that finds its way into everything – salads, sandwiches, raita and even a quick namak-mirch snack on hot afternoons. That is why it is especially frustrating when you cut into a fresh-looking cucumber and discover it’s bitter. Over the years, I’ve heard all kinds of fixes…
Last Updated:June 21, 2026, 6:12 PM IST Cooker Poori Recipe: If you avoid eating oily food, then this easy way of making oil-free puri in the cooker can be very useful for you. With less effort, puffy and tasty puris are prepared, which are healthy and also taste very tasty. news quickly cooker puri recipe…
Garlic Curry Recipe: Homemade food tastes delicious only when it has some new and interesting twist. Many times one gets bored of eating the same vegetables every day. In such a situation, if a different and tasty dish is prepared in the kitchen, then the whole mood changes. Garlic is usually used in every vegetable,…
Every Indian kitchen has its own love triangle – oil, ghee, and butter. Whether it is the aroma of ghee over hot dal, the golden crispness of snacks fried in oil, or the comfort of butter melting on parathas, these three cooking fats define the taste of home. But when it comes to health and…