Garlic Curry Recipe: Homemade food tastes delicious only when it has some new and interesting twist. Many times one gets bored of eating the same vegetables every day. In such a situation, if a different and tasty dish is prepared in the kitchen, then the whole mood changes. Garlic is usually used in every vegetable, but have you ever tried a vegetable made only from garlic? It may sound a little different, but its taste is so amazing that after eating it once, you will want to make it again and again. Many people think that garlic does not cook quickly and if not prepared properly then its taste can get spoiled. This is the reason why people avoid making it.
But if you know the right method then the garlic curry becomes so soft and tasty that even a dish like mutton is left behind. In this article you will find an easy and successful method, which will make it very easy to make garlic curry and it will taste amazing.
Why is it important to fry garlic correctly?
The real taste of garlic curry is hidden in its initial preparation. First of all, take about 250 grams of garlic and wipe it with a clean cloth. Keep in mind that the garlic should not get wet. Now heat some oil in a pan and fry the garlic lightly for 3-4 minutes. Through this process, a light layer is formed on the garlic, due to which it becomes soft from inside and slightly crisp from outside. This step takes the taste of the vegetable to a completely different level. After frying, take out the garlic and keep it aside.
Correct way to prepare masala
-Now comes the spice which is the life of this vegetable. Add some more oil in the same pan and heat it. Then add half teaspoon cumin seeds in it. As soon as the cumin seeds start crackling, add a finely chopped big onion into it.
-Fry the onion until it turns golden brown. After this add pieces of ginger and 2 green chillies. Then add whole spices like bay leaves, cloves, black pepper, black cardamom and mace and cook well. Adding one spoon garlic paste during this time enhances the flavor even more.
-Now add 2 chopped tomatoes and cook well with spices. When the tomatoes are completely melted, add turmeric, coriander powder and red chilli to it. Cook the spices until the oil starts separating. If necessary, prepare gravy by adding some water.
Final step of making garlic curry
-When the masala and gravy are ready, add fried garlic to it. Add a little water and mix it well. Now add some garam masala and kasoori methi in it.
-Most important thing- cover it on low flame and cook for about 30 minutes. This is the step where the garlic becomes completely soft and the flavor of the spices penetrates into it.
-By cooking slowly, the texture of garlic becomes very soft and its taste becomes thick and rich. When the vegetable is ready, sprinkle some green coriander on top and serve.
With whom to eat this special vegetable?
This garlic vegetable tastes great with roti, paratha or plain rice. If you want, you can also make it for a special occasion or guest. Believe me, everyone will appreciate it.
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