ना कढ़ाई, ना तेल… फिर भी फूली-फूली पूरी! जानिए कुकर वाला वायरल तरीका

Cooker Poori Recipe: The combination of hot puri and potato curry is such that anyone’s heart becomes happy after seeing it. Be it morning breakfast, weekend lunch or any small function at home, puris are loved on every occasion, but one problem always stops people and that is excess oil. Due to being deep fried, the puri becomes quite oily, due to which many people avoid eating it even if they want to. Especially nowadays, people have become more conscious about fitness and health than before and that is why food with less oil is fast becoming a trend. If you also want to make delicious and fluffy puris without oil, then now you do not need to worry.

With the help of an easy kitchen hack, you can make such puris in the cooker which will look exactly like balloons and will also taste amazing. The most important thing is that very little oil is used in it. Let us know about this easy and healthy puri recipe.

Ingredients required to make Puri without oil
-2 cups wheat flour
-Salt as per taste
-Half teaspoon celery
-lukewarm water

Prepare puri dough like this
First of all, take wheat flour in a big vessel. Now add salt and celery and mix well. Adding celery improves the taste of puri and also helps in digestion. Now knead a stiff dough by adding lukewarm water little by little. Keep in mind that the flour should not be too soft, because soft flour does not puff up the puris properly. When the dough is ready, keep it covered for 10 to 15 minutes. Due to this the dough sets well and the puris become more soft.

Easy way to make Puri in cooker without oil
Now make small balls of dough and roll them like puris. Try that the puris are neither too thick nor too thin. After this, take a cooker and put 1 to 2 glasses of water in it. Now place a stand inside the cooker so that the plate does not directly touch the water. Now take a plate which fits comfortably inside the cooker. Lightly grease the plate so that the puris do not stick. After this, keep the rolled puris on the plate. Now place the plate inside the cooker and close the lid of the cooker. Keep in mind that there is no whistle in this.

Cook it on high flame for about 3 to 4 minutes. The puris will slowly start rising due to the steam generated inside the cooker. Within a few minutes your puffy puris without oil will be ready.

Keep these things in mind while trying this hack
Always knead the dough tightly. Do not put too much water in the cooker. Make sure to grease the plate lightly. Don’t make the mistake of whistling. Puris puff up well only on high flame.

Why is this method better for health?
Deep fried puri contains a lot of oil, which can cause weight gain and digestive problems. These puris made in the cooker are light and one does not feel heaviness after eating them. This method can prove to be very good for those who pay attention to fitness or want to cook healthy food for children and elders at home. The taste remains intact and the fear of oil also goes away.

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