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Himsagar mango exports from Bengal risk rejection due to rain damage and dark spots, while Japan again bans fresh Indian mango imports over treatment and pest control concerns
Why Bengal’s Premium Himsagar Mangoes Are Facing Export Hurdles This Season
Bengal’s popular mango variety Himsagar may face a hurdle to export overseas this year, after the crops suffered heavy damage and developed dark spots due to untimely rains and subsequent high temperatures, according to a report of PTI.
Himsagar variety of mangoes is known for its fiberless pulp, intense sweetness and highly aromatic.
The United Kingdom and European countries, including Italy, France and Germany are the primary exporting countries of Himsagar mangoes.
Once the dark spots emerge on mangoes’ surface, it implies an early sign of infection. It raises the chances that these batches of mangoes might fail the quality test while exporting overseas.
The exporter had earlier planned to send a one-tonne consignment of Himsagar mangoes to the US as the first overseas shipment of the season from Malda, according to PTI report.
The development is a blow to efforts to raise mango and litchi exports from the district to over 300 MT this season, driven by increased adoption of export-oriented cultivation methods and fruit bagging by farmers.
Japan’s Import Halt Of Indian Mangoes
Japan imposed an immediate ban on imports of Indian mangoes such as Alphonso, Kesar, Langda, and Banganpalli after its plant quarantine officials found shortcomings in fumigation and vapour heat treatment processes during inspections. This move comes exactly 20 years after Japan lifted a similar ban in 2006 that had been in place since 1986.
Japan’s plant quarantine authorities imposed an immediate ban on fresh Indian mango imports. The decision came after inspectors raised compliance concerns regarding the Vapor Heat Treatment (VHT) and fumigation processes at treatment facilities in India, particularly during an inspection in Rahmanpur, Uttar Pradesh. VHT is a critical chemical-free process that relies on precisely controlled heat and humidity to eradicate pests like fruit flies while preserving the fruit’s natural flavor.
Japan originally banned Indian mangoes in 1986 under similar fruit fly concerns. That restriction triggered two decades of intense diplomatic discussions and scientific research, culminating in a triumphant breakthrough in 2006 when the ban was lifted.
About the Author
Varun Yadav is a Sub Editor at News18 Business Digital. He writes articles on markets, personal finance, technology, and more. He completed his post-graduation diploma in English Journalism from the I…Read More
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