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Tea is a staple in many cultures around the world. From traditional Japanese tea ceremonies to the quintessential British afternoon tea, the art of making this beverage has been perfected in many ways over the years. When it comes to brewing the perfect cup, people often have strong opinions about the best methods. Recently, a woman shared her unconventional hack for making tea in…
Desi functions are famously known for their overwhelming variety of food. The buffet stretches endlessly, and no matter how big your plate is, it never feels enough. So we do what we have always done, we pile it all together. Sweet, spicy, tangy and creamy flavours all land on the same plate. Rice sits next…
Capsicum, also known as bell pepper, is a beloved vegetable for its vibrant hues, crisp texture and mild sweetness. Whether raw in salads or cooked in stir-fries and curries, they add colour, nutrition, and flavour to any dish. What many don’t realise is that the subtle traits of capsicum, like the number of lobes, determine…
Picture this: you’re all excited to cook your favourite dish and have gathered all the ingredients. You’ve even switched on the gas stove. But as soon as you take out the utensil to cook your dish in, you realize it’s stuck in another utensil. You find yourself tugging at them, trying to separate them. Sounds…
We all make blunders while cooking, don’t we? Sometimes, we may end up adding extra salt to a dish, and other times, we forget to add it at all. Then, there are instances when we add the wrong masala, thinking it’s the right one. Another common blunder many of us make is adding extra oil…
Eggs are a staple ingredient in kitchens worldwide, featured in everything from sunny side up and French omelettes to scrambled eggs and frittatas. In the current wave of food experimentation, eggs have been given many creative twists. From egg pani puri to Fanta anda bhurji, numerous fusion dishes have made headlines. The latest viral trend…
Mushrooms are super versatile and can be used in all kinds of dishes. You can get creative with them by grilling, sauteing, baking, roasting, or stir-frying to make a delicious meal. Pair them with rice, roti, or naan, or enjoy them as an appetiser for their soft, chewy texture and rich flavour. However, since mushrooms…
Last Updated:November 01, 2024, 2:00 PM IST A social media user is seen setting a measuring spoon on top of flour that is kept in a thali Internet users were impressed by the hack and eager to try it. (Photo Credits: Instagram) Good food comes from the right measurement of ingredients. For the perfect recipe,…
Saffronalso known as kesar, is one of the most cherished spices in our pantry. Known for its vibrant orange colour and delightful aroma, its usage is mostly reserved for festivals or special occasions. Saffron is quite an expensive spice, so whenever we use it, we make sure to get the most flavour out of it,…
What do you do with opened masala boxes? We are talking about the small paper-thin cardboard boxes for different powdered spices commonly found in Indian stores. Some of us may methodically empty them into airtight containers. Others may carelessly close the flaps and keep them in the cabinet. Some may even have a box dedicated…