Video: In Lakshadweep, Woman Discovers Traditional Local Drink That Turns Alcoholic After 5 Hours
Each state or region has its own traditional drink; many are prepared with locally available ingredients, seasonal produce and age-old methods. Fermentation, in particular, has long been used to give certain beverages a distinct taste and, in some cases, an alcoholic character. One such traditional drink is Neera, a sweet, translucent and nutrient-rich sap tapped…
