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Momos are one of India’s favourite street foods. They are usually made with maida, but Shantanu and Preeti wanted to try something different. The two athletes decided to make momos using millets such as ragi, bajra and jowar. Their idea led to the launch of Millet Momos, a food brand that aims to offer a healthier…
News education-career Home Burnt Down, Jailed Twice: How Jaineendra Kumaar Nigam Secured 12th Rank In MPPSC To Become DSP Last Updated:October 23, 2026, 12:58 IST Meet Jainendra Kumar Nigam, who went from being jailed twice to securing 12th rank in MPPSC and becoming a Deputy Superintendent of Police in Madhya Pradesh. Jainendra Kumar Nigam was…
Food can turn family traditions into something much bigger. For two sisters in Bengaluru, their grandmother’s biryani recipe became the foundation of a business that grew to Rs 10 crore. Ramya Ravi and Shwetha Ravi started their venture, RNR Donne Biryani, in 2020 with an investment of just Rs 5 lakh. “The foundation of the…
Makhana, also known as fox nut, has become a popular snack and ingredient in India and international markets. From roasted and flavoured snacks to makhana flour and pasta, the crop is finding its way to a wider range of food products. Bihar, one of the main centres of makhana cultivation, is playing an important role…
News education-career NIT Warangal Graduate Born Without Left Hand Lands Amazon Job With Rs 50 Lakh Salary Last Updated:October 12, 2026, 4:11 PM IST Bharath joined Amazon as a Software Development Engineer in January 2024 and moved to the SDE-II role in October 2026. Know his success story. After completing his degree, Sai Bharath joined…
Talent, a willingness to learn, a focused mindset, and a commitment to upgrading one’s skills are essential to building a successful career in the technology industry. The journey of Samriddhi Sharma, a software engineer at Google, highlights how continuous learning and taking one step at a time can help aspiring professionals work towards their goals….
Kolkata’s Anmol Biscuits has emerged as a competitor to established biscuit brands. The homegrown biscuit maker started as a small venture and has now released an initial public offering (IPO). The company started selling Rs 5 biscuit packets in the villages of West Bengal. The product proved so popular that it is now sold in…
A business problem during the Covid-19 pandemic eventually turned into a new opportunity for Bengaluru-based couple Shwetha Rajashekar and Vishwanath Murthy. They started as a dairy and organic farming venture, but later evolved into a sweets and snacks brand with more than 50 outlets and reported revenue of Rs 83.10 crore in FY25. The couple…
Vikas D Nahar’s story shows that failure does not always mean the end of a dream. More than 20 failed business attempts did not stop him from trying again. His big break came in 2016, when he started Happilo with just Rs 10,000 and two employees. After finishing his studies, he first worked at a…
After nearly a decade working in IT and chemical engineering, Shreekant and Charmy Malde decided to take a different path. The turning point came after Shreekant lost his father, which made them think about their health, food and way of life. They chose to leave their corporate jobs and move closer to natural living. Their…