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When Uttar Pradesh announced its new ‘One District, One Cuisine’ (ODOC) initiative, the idea sounded simple – give local dishes better branding, packaging and market reach, much like the state’s successful ‘One District, One Product’ scheme. But after the Cabinet cleared the plan this week, one detail became the talking point: not a single non-vegetarian…
Mirchi bhajji is one of those snacks that instantly feels familiar, no matter where you are in India. It’s simple, comforting and full of flavour, made by dipping green chillies in batter and frying them till crisp. You’ll often find it sizzling away at street stalls, tempting anyone who walks past. It’s a go-to snack…
During my recent visit to Puri, I noticed something quietly transformative unfolding on dining tables: classic Odia dishes were being reinvented. At the award-winning restaurant Amo Odisha at Sterling Puri, known for its authentic Oriya and Mayurbhanj cuisine, tradition remains sacrosanct. Yet beyond the familiar comfort of mustard-laced curries and temple-inspired fare, chefs are experimenting…
Bihari cuisine is a treasure trove of rustic flavours and time-honoured traditions. Known for its bold use of mustard oil, slow cooking, and balanced spices, the food here celebrates simplicity without compromising on taste. Curries, in particular, hold a special place in Bihar’s culinary identity. Options range from light, vegetarian jhols to rich, smoky meat…
While travelling to new places, enjoying local food at a humble eating joint is usually one of the most recommended experiences. Traditional food served without fuss in a spot frequented by people from the region allows you to understand the finer points of a foreign culture. On social media, we often see people from other…