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India’s love for mithai is deeply rooted in its culture, with sweets being an essential part of everyday life and celebrations. From festive occasions to simple cravings, traditional desserts continue to hold a special place in every household. Over time, several iconic halwai shops have built strong legacies, passing down recipes across generations. Many of…
India’s love for mithai is deeply rooted in its culture, with sweets being an essential part of everyday life and celebrations. From festive occasions to simple cravings, traditional desserts continue to hold a special place in every household. Over time, several iconic halwai shops have built strong legacies, passing down recipes across generations. Many of…
When you think of cheese, your mind probably jumps to pizzas or cheeseboards. But in India, cheese takes a completely different, magical form. Here, it transforms into soft, milky, melt-in-the-mouth desserts that are deeply rooted in tradition and celebration. The hero of these desserts is fresh, homemade cheese called ‘chhena’ or ‘paneer’. This cheese becomes…
Every Indian family has that one sweet which makes people sit up a little straighter when it appears on the table. For many of us, that sweet is Mysore Pak; golden, glossy and unapologetically rich. Across quiz books and general knowledge sites, Mysore Pak is often described as the “King of Sweets” in India, thanks…
Rasmalai Recipe in Hindi: Rasmalai is a dish among Indian sweets whose name melts sweetness in the mouth. When soft chhena balls are dipped in condensed milk flavored with saffron and cardamom, its taste is no less than that of a festival. Many people think that Rasmalai is made good only in sweet shops and…
Holi is a festival that celebrates togetherness, tradition, and indulgence. From vibrant colours to festive gatherings, every element of this occasion is rooted in joy, and no Holi celebration feels complete without a plate full of freshly prepared Gujiyas. However, as food choices evolve and consumers become more conscious about ingredients, many families are looking…
Last Updated:January 22, 2026, 4:23 pm IST Bikanervala, founded by Kedarnath and Satyanarayan in 1956, grew from selling rasgullas in Delhi to a global brand with 250 outlets today Bikanervala Director Ramesh Kumar revisited the brand’s modest beginnings while discussing sattvic certification and the company’s philosophy. From selling rasgullas out of a bucket in the…
India’s love affair with sweets is legendary. From festive celebrations to everyday indulgence, desserts hold a special place in the hearts of millions. Across the country, every region boasts its own signature treats, each reflecting local flavours and traditions. Yet, there is one city that stands out for its unparalleled contribution to India’s sweet legacy….
India’s love affair with sweets is legendary. From festive celebrations to everyday indulgence, desserts hold a special place in the hearts of millions. Across the country, every region boasts its own signature treats, each reflecting local flavours and traditions. Yet, there is one city that stands out for its unparalleled contribution to India’s sweet legacy….
Sweets and Bengal go hand-in-hand. Each creation of chhana, when skillfully mixed with sugar syrup, transports foodies to a heavenly world with just one bite. Harsh Goenka, chairman of RPG Enterprises, recently opened up about his love for two such traditional Bengali sweets. In an Instagram post, he shared a collage of Sitabhog and Mihidana,…