घर पर मुलायम और रस से भरी रसमलाई कैसे बनाएं? जानिए बनाने का आसान तरीका

Rasmalai Recipe in Hindi: Rasmalai is a dish among Indian sweets whose name melts sweetness in the mouth. When soft chhena balls are dipped in condensed milk flavored with saffron and cardamom, its taste is no less than that of a festival. Many people think that Rasmalai is made good only in sweet shops and it is difficult to make it at home. But the truth is that with a little knowledge and adopting the right method, you can make rasmalai as soft and tasty as the market at home. The special thing is that no expensive material is required to make it. This scrumptious sweet is prepared with simple ingredients like milk, sugar, saffron and dry fruits.

If there is any special occasion at home, guests are coming or you just feel like eating something sweet, then Rasmalai can be a perfect sweet. With the help of this recipe, you will easily be able to make such Rasmalai which will be beautiful in appearance and delicious in taste too. Let us know the easy way to make Rasmalai at home.

what is rasmalai
Rasmalai is considered to be a famous sweet of Bengal, which is prepared by putting soft cakes made from Chhena in sweet and aromatic milk. In this, milk is cooked slowly and thickened and saffron, cardamom and dry fruits are added to it. When spongy chhena balls are added to this milk, they absorb the juice and become very soft.

Ingredients required to make Rasmalai
The most important things for making Rasmalai are milk and chhena. To make Chhena, fresh full cream milk is taken. Apart from this, sugar, saffron, cardamom powder, pistachios and almonds are used. If you want, you can also add a little condensed milk, which makes the taste of Rasmalai richer.

Method of preparing Chhena
First of all, boil milk in a big vessel. When the milk boils well, add lemon juice or vinegar to it and curdle the milk. When water separates from milk, filter it in a muslin cloth. Now wash this chhena lightly with cold water so that the sourness of lemon goes away. After this, tie it in a cloth and hang it for some time so that the excess water gets drained.

How to make Rasmalai Goli
Now take chhena in a plate and mash it well. It has to be mashed until it becomes completely soft. After this, make small balls and press them lightly to give them the shape of a cake. Now boil water and sugar in a pan and put these tikkis in it. Cook them for about 10 to 12 minutes. After cooking, they will swell and become spongy.

Method of preparing Rasmalai milk
Now cook milk in a separate pan on low flame and let it thicken a little. Add sugar, saffron and cardamom powder in it. When the milk becomes a little creamy, turn off the gas and add chopped almonds and pistachios to it. This increases both the taste and aroma of Rasmalai.

How to finalize Rasmalai
Now press the chhena tikkis taken out of sugar syrup lightly and remove the excess syrup. After this, put them in the prepared condensed milk. Let it cool in the refrigerator for some time. Cold Rasmalai tastes best.

Tips to make Rasmalai more delicious
If you want the rasmalai to be completely soft then it is important to mash the chhena well. Cooking milk on low flame improves its taste. Use of saffron and cardamom further enhances the aroma of the sweet. If time is short then you can make Rasmalai quickly by using readymade Rasgulla.