Daily Latest News
Mother’s Recipe may be best known for its pickles today, but it all began in a wada, a traditional Maharashtrian house, in Pune’s Kasba Peth area. The family came to Pune from Gujarat and started its business in 1901, which was founded by Haribhai V. Desai. The company started with a tobacco business and later…
menuarrow-downredditsnapchattwitterfacebookcommentsemailprintersearchbelltop-nav Dietician Says This Morning Shot Helped Her Lose 7 Kg In 21 Days. What’s In It? HomeNews Dietician Says This Morning Shot Helped Her Lose 7 Kg In 21 Days. What’s In It? Story ProgressBack to home Dietician Richa Gangani shares a morning spice drink recipe with six roasted Indian spices for weight loss….
Forget trendy superfoods, green smoothies, and expensive wellness products. At 67, Neetu Kapoor says her secret to staying fit and healthy is much simpler, and it starts with everyday Indian food. In a candid conversation with Soha Ali Khan, the veteran actor opened up about everything from her diet and fitness routine to skincare and…
Rajasthani cuisine is loved for its bold flavours, aromatic spices and comforting traditional recipes that have been passed down through generations. Every dish reflects the region’s rich culinary heritage and transforms simple ingredients into something truly delicious. If you enjoy wholesome Indian meals, Rajasthani Lehsuni Moong Dal is a recipe worth trying. Made with whole…
Spices have long shaped the way we cook, eat and even trade across the world. From adding warmth and aroma to elevating the simplest of dishes, each spice carries its own identity and legacy. But among the vast array of spices used in global cuisine, one stands out for its delicate fragrance, subtle sweetness and…
Ever wondered how hing is made? This popular Indian spice, also known as asafoetida, is derived from the resin of the Ferula plant, which is native to the Middle East and parts of Asia. Afghanistan is one of the primary producers of hing, with most of its production coming from the Herat province. A video…
Parathas are an all-time favourite option for breakfast. When served hot with a dollop of butter and a bowl of fresh yoghurt, nothing can get better. The best part? There are a myriad of paratha recipes to choose from, so you never really get bored. However, there may be times when your paratha doesn’t turn…