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In India, we do not wait for a fruit to ripen before we dig in — we like our food raw, green and full of flavours. From raw mango pickles that tingle your taste buds to crispy raw banana chips that make the perfect chai-time snack, our love for unripe produce knows no bounds. Green…
The exchange has charmed the internet, with viewers praising the YouTuber’s gracious response. An Indian YouTuber has won hearts online with his calm and composed response to a Chinese woman’s criticism of Indian cuisine. In a viral video, ‘Passenger Paramvir’ engages in a lighthearted discussion with the woman, who expresses concerns about the hygiene of…
Mira Kapoor is a food enthusiast, as evident from her social media posts. The entrepreneur is currently in America, but her love for Indian cuisine hasn’t stopped her from cooking a desi meal. She shared a picture of a dish in progress on her Instagram stories, showcasing a mix of vegetables, including beans, potatoes, and…
Actress Malaika Arora is sharing details of her favourite meal. The actress took to the Stories section of her Instagram on Wednesday and shared a picture of her lunch spread. By the looks of it, the actress had a hearty meal as she gorged on brown rice, sambhar, curd curry, bhindi, eggplant, papad, and chutney….
Last Updated: August 19, 2024, 10:55 IST Heightened security measures were implemented due to a planned counter-rally by pro-Khalistan groups. (Screengrab) Khalistanis clashed with celebrants at Toronto’s India Day Parade, tearing the Indian flag and shouting slogans. Tensions rise amid Canada’s largest Independence celebration Dozens of pro-Khalistan protestors disrupted the India Day Parade in Canada’s…
Karachi, Pakistan’s bustling industrial and financial hub, is now also the undisputed food capital for the city’s gourmets. The latest culinary trend sweeping the metropolis is an appreciation for authentic Indian vegetarian dishes. Food lovers are savouring flavours like ‘soyabean aloo biryani,’ crispy ‘aloo tikkis,’ tangy ‘vada pav,’ savory ‘masala dosa,’ and the soft, spongy…