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Malai chaap is one of the most loved North Indian snacks, known for its creamy texture and rich, smoky flavour. Whether served as a starter or a main course, this delicious dish can easily become the highlight of any meal. While it may seem simple to prepare, a few small mistakes can prevent you from…
What happens when flavours and techniques of Turkish cooking meet Indian ingredients? The Turkish Heritage Table: Flavours of Türkiye at ISH, held on 1st June 2026 at the École Ducasse Gurugram Campus, brought just that to life. Brought together by the Turkish Tourism Promotion and Development Agency, the Embassy of Türkiye, and ISH, the Indian…
There are lunches, and then there are lunches that you talk about for weeks. The kind where every dish arrives with a story, where the ingredients have a biography, and where the person behind the stove has more years in a professional kitchen than most of us have been alive. On a Friday afternoon in…
Every summer, Indian grandmothers across the country do something that no wellness influencer has managed to improve upon. They take leftover rice, soak it in water overnight, and serve it cold the next morning with a little curd, raw onion, and green chilli. This is fermented rice, known as Panta Bhat in Bengal, Poita Bhat…
Indian cuisine is a melting pot of various regional food cultures. From the east to the west, we are blessed with gastronomic gems which are made just for our liking! With a variety of crunchy, fried fritters, hearty curries, aromatic, fluffy rice dishes, and delectable, creamy desserts to end the meal, the variety speaks for…
There is exactly one day a year when mums across the country get to sit down, do absolutely nothing, and let someone else handle the bill. Mother’s Day is here, and India’s restaurants are pulling out all the stops to make sure the occasion feels as special as it should. From indulgent Sunday brunches with…
You peel a lauki, toss the skin. You snap the tough ends off your coriander, bin the stems. You squeeze a nimbu into your dal and throw the rind straight into the trash. Sound familiar? Most of us have been cooking this way our whole lives, and no one really questioned it. But here is…
It is 40 degrees outside, the cooler is running on borrowed time, and the last thing you want is a steaming bowl of something. But you are also genuinely hungry, and a salad feels like it is lying to you about being a meal. Enter cold soup, the most underrated category of summer food. Light…
TIME Magazine has released its list of the 100 Most Influential People of 2026, featuring pioneers, leaders, titans, artists, innovators, and icons from around the world. From the culinary world, Chef Vikas Khanna has secured a coveted spot on the list, marking a proud moment for Indian cuisine. Praising Chef Khanna, Chef Eric Ripert writes…
Maanvi Gagroo is not just known for her effortless performances on screen, but also for her unapologetic love for food. A self-confessed foodie, the actress often shares glimpses of her indulgences on social media. Her deep-rooted love for exploring flavours and enjoying meals without restraint makes her food opinions all the more relatable. Recently, Maanvi…