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Forget trendy superfoods, green smoothies, and expensive wellness products. At 67, Neetu Kapoor says her secret to staying fit and healthy is much simpler, and it starts with everyday Indian food. In a candid conversation with Soha Ali Khan, the veteran actor opened up about everything from her diet and fitness routine to skincare and…
Formula One driver Charles Leclerc, who remains one of the sport’s biggest stars and was in the UK for the British Grand Prix weekend, has caught the attention of Indian food lovers for a reason unrelated to racing. Recently, a video of him talking about a memorable meal in London began circulating on social media….
As President Droupadi Murmu presented the Padma Awards 2026 at Rashtrapati Bhavan, the ceremony once again highlighted the remarkable achievements of Indians from different walks of life. While scientists, artists, sportspersons and social workers often make headlines during the awards, a few extraordinary names from the culinary world have also earned this prestigious honour over…
Think about the first time you watched someone eat their way across India on television and felt genuinely hungry, curious, and a little envious. Chances are, it was an NDTV show. Long before food became a lifestyle category, a social media aesthetic, or an investor pitch, NDTV was already in the thick of it, telling…
The NDTV Food Awards 2026 celebrated the finest achievements in India’s culinary world, honouring the restaurants, chefs and hospitality professionals who continue to push the boundaries of dining in the country. Held on June 15 at ITC Maurya, New Delhi, the event brought together some of the biggest names from the food industry for an…
In a city that’s seen multiple F&B trends reshape the culinary and restaurant landscape, there’s one discernible trend. Chef Ajit Bangera, who steers Firo, likes to call it ‘Indian reimagined’; restaurants like Jolly Indian and Poppadum equate it with familiar cuisine through a playful, almost irreverent lens. Pan-Indian cuisine as Chennai knew it is being…
Malai chaap is one of the most loved North Indian snacks, known for its creamy texture and rich, smoky flavour. Whether served as a starter or a main course, this delicious dish can easily become the highlight of any meal. While it may seem simple to prepare, a few small mistakes can prevent you from…
What happens when flavours and techniques of Turkish cooking meet Indian ingredients? The Turkish Heritage Table: Flavours of Türkiye at ISH, held on 1st June 2026 at the École Ducasse Gurugram Campus, brought just that to life. Brought together by the Turkish Tourism Promotion and Development Agency, the Embassy of Türkiye, and ISH, the Indian…
There are lunches, and then there are lunches that you talk about for weeks. The kind where every dish arrives with a story, where the ingredients have a biography, and where the person behind the stove has more years in a professional kitchen than most of us have been alive. On a Friday afternoon in…
Every summer, Indian grandmothers across the country do something that no wellness influencer has managed to improve upon. They take leftover rice, soak it in water overnight, and serve it cold the next morning with a little curd, raw onion, and green chilli. This is fermented rice, known as Panta Bhat in Bengal, Poita Bhat…