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You’ve probably never thought about it, but India and Mexico have more in common than you’d imagine. Not geography, obviously. Not language. But food? That’s where things get interesting. Both cuisines are built on corn, beans, rice, and an unapologetic love for spice. Both cultures eat with their hands, use flatbreads as edible utensils, and…
As world leaders walked past slipper and snow-laden lanes of this ski resort town for five days of the World Economic Forum Annual Meeting, they often made pit stops to savour masala chai, samosas, pakodas, paranthas and even khichdi. Also on the platter at places were biryanis and various Indian curries, attracting large crowds of…
Be it a plate in a luxurious restaurant in Aruba or the menu of a five-star hotel, Vishal Jethwa savors every dish wholeheartedly. His plate is full of colorful flavours, but the fragrance of desi taste still resides in some corner of his heart. Even after becoming a star, Vishal’s heart is completely down to…
Indian cuisine is finally getting its due around the world. And it’s not just the fancy fine-dining establishments that are receiving attention. Even smaller, no-frills eating spots abroad are being recognised for their role in providing flavourful Indian dishes to local foodies. Recently, a casual Indian restaurant in the USA won an accolade from the…
Videos of various types of Indian street eats available abroad often go viral for different reasons. Some places receive interest for their authentic dishes, while others grab eyeballs for fusion versions. In both cases, the prices of those Indian street foods often raise eyebrows, too. Recently, a food influencer in the USA shared her review…
Indian culinary talent has once again shone on the global stage! This time, it is Chef Prateek Sadhu who is making the nation proud. Known for his innovative approach towards food, Chef Sadhu has been recognised with the Best New Entry Award at The Best Chef Awards 2025. Chef Sadhu earned this accolade for his…
In India, we do not wait for a fruit to ripen before we dig in — we like our food raw, green and full of flavours. From raw mango pickles that tingle your taste buds to crispy raw banana chips that make the perfect chai-time snack, our love for unripe produce knows no bounds. Green…
The exchange has charmed the internet, with viewers praising the YouTuber’s gracious response. An Indian YouTuber has won hearts online with his calm and composed response to a Chinese woman’s criticism of Indian cuisine. In a viral video, ‘Passenger Paramvir’ engages in a lighthearted discussion with the woman, who expresses concerns about the hygiene of…
Mira Kapoor is a food enthusiast, as evident from her social media posts. The entrepreneur is currently in America, but her love for Indian cuisine hasn’t stopped her from cooking a desi meal. She shared a picture of a dish in progress on her Instagram stories, showcasing a mix of vegetables, including beans, potatoes, and…
Actress Malaika Arora is sharing details of her favourite meal. The actress took to the Stories section of her Instagram on Wednesday and shared a picture of her lunch spread. By the looks of it, the actress had a hearty meal as she gorged on brown rice, sambhar, curd curry, bhindi, eggplant, papad, and chutney….