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Current FSSAI regulations do not recognise A1 and A2 milk differentiation. (Photo: iStock) The Food Safety and Standards Authority of India (FSSAI), in its advisory dated August 21, had said that the claims of A1 and A2 types of milk and milk products do not conform with the Food Safety and Standards Act, 2006. As…
New Delhi: The Food Safety and Standards Authority of India (FSSAI) has issued clarification regarding selling/marketing of milk and milk products such as ghee, milk etc in the name of A1 and A2 under FSSAI License Number and/or Registration Certificate Number. The Food safety regulator has also directed food businesses, including e-commerce players, to remove…
New Delhi34 minutes ago copy link 12% of the spices being sold in the country do not meet the quality and safety standards. Food Safety and Standards Authority of India (FSSAI) tested a total of 4054 samples of spices being sold in the country. Out of these, 474 spices were not edible according to FSSAI….
Monsoon provides relief from the summer heat but also increases the chances of certain illnesses. Eating unsafe food in the rainy season may lead to food-borne diseases such as dysentery and diarrhoea, causing symptoms like stomach pain, loose motions, nausea, fever, and vomiting. Unhygienic eating habits and water and food contamination can also cause jaundice,…