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Mumbai’s famous Poornima Restaurant and five of the city’s well-known clubs have lost their FSSAI food licences after Maharashtra’s Food and Drug Administration (FDA) found serious food safety and hygiene violations during inspections carried out between July 24 and 27. The action is part of the FDA’s ongoing crackdown on food establishments across Maharashtra under…
New Delhi53 minutes ago copy link If you drink drinks like Red Bull, Sting and Monster in the name of energy drinks to relieve fatigue or to get instant refresh, then this is a misleading claim of the companies. India’s food safety regulator FSSAI has ordered these companies to remove this name and related claims…
Street food is an integral part of India’s culinary culture, but hygiene remains one of the biggest concerns for many consumers. A video that is currently circulating on social media has once again brought the issue into focus. The clip, which has so far gained over 1 million views on Instagram, allegedly shows a Shikanji…
The arrival of the monsoon is always a welcome break from the summer heat. But along with cooler weather and hot cups of chai comes another seasonal concern – food safety. High humidity and damp conditions during the rainy season make it easier for bacteria, fungi and other harmful germs to grow. This means food…
Last Updated:July 11, 2026, 4:34 PM IST Several consumer complaints flagged the “supply of expired, spoiled, rotten, contaminated, and otherwise unsafe food products supplied through Swiggy Instamart” FSSAI issues 9 notices to Swiggy Instamart after complaints regarding expired, spoiled, contaminated products | Image for representation The Food Safety and Standards Authority of India (FSSAI) has…
India’s food regulator has issued notices to several food business operators (FBOs), raising concerns over claims made on a range of products, from paneer and chocolate spread to nutraceutical capsules. In an X post on July 6, 2026, the Food Safety and Standards Authority of India (FSSAI) said the products carried claims that could potentially…
There’s something comforting about opening the fridge and finding leftover rajma chawal, biryani, pasta, or sabzi waiting for you. Leftovers save time, reduce food waste, and often taste even better the next day. But before you quickly toss that food into the microwave or onto the stove, the Food Safety and Standards Authority of India…
The Food Safety and Standards Authority of India (FSSAI) has issued notices to several food business operators for alleged violations of the Food Safety and Standards Act, 2006. The action relates to misleading brand and trade names, while the regulator has also flagged products for questionable claims, labelling irregularities, and other consumer complaints. FSSAI has…
Ghee is a staple in most Indian households and is widely valued for its rich flavour, nutritional benefits and versatility in cooking. However, with rising concerns about food adulteration, ensuring the purity of the ghee you consume has become more important than ever. In a recent post on X, the Food Safety and Standards Authority…
Packing a homemade lunch is one of the easiest ways to enjoy a nutritious meal during a busy day. However, ensuring that your food remains safe and hygienic until mealtime is just as important as choosing healthy ingredients. To help people maintain food safety, the Food Safety and Standards Authority of India (FSSAI) shared a…