Food Regulator’s Guidelines For Perishable Items Amid Festive Season
The Food Safety and Standards Authority of India (FSSAI), the nation’s food regulator, has issued guidelines for the storage and transport of perishable items, which are highly susceptible to microbial growth and spoilage. It has ordered food business operators engaged in the manufacture, packing, storage, transportation, distribution and sale of perishable food commodities to ensure…