Daily Latest News
Eating is something we all do every day, but doing it gracefully takes a bit of awareness. Etiquette at the table isn’t only about which fork to use, but also about respect and creating a pleasant experience for everyone. Simple habits like sitting straight, chewing quietly, waiting for others to be served, and keeping your…
Blenders are like a best friend in the kitchen. These sleek, quiet, and efficient tools, more commonly used in foreign countries, are great for making smoothies or soups without breaking a sweat. On the other hand, there is the good old Indian mixer. It is sturdier but louder, built for grinding masalas or preparing chutneys….
Cafes around the world are delighting foodies with not only their unique cuisine but also the ambience and other unique features. A video going viral on Instagram features one such cafe at the heart of Korea. The clip shared by content creator Sharanya Iyer captures a unique coffee delivery experience at the Blue House on…
Stepping out of your comfort zone — that’s what travelling is all about. It’s the joy of immersing yourself in new experiences, be it exploring hidden gems or trying local flavours. Culinary expeditions during a sojourn help us to understand more about the culture of a particular destination. Recently, a travel vlogger, Edd Owen, shared…
Summer calls for refreshing drinks that are light and cooling. And what better way to embrace the hot season than by turning to its fresh fruits? Recently, a content creator @nalla_irukuuu went viral on Instagram for a recipe featuring a summer-special ice apple milkshake. For the unversed, ice apple, also known as Tadgola or NEWS…
It would not be an exaggeration to say that food is the star of every wedding. From fancy cakes to multiple-course meals, what is served on the table often steals the show. But lately, many couples are ditching the big, expensive weddings and going for something more low-key and cosy. Now, here is a fun…
In India, we do not wait for a fruit to ripen before we dig in — we like our food raw, green and full of flavours. From raw mango pickles that tingle your taste buds to crispy raw banana chips that make the perfect chai-time snack, our love for unripe produce knows no bounds. Green…
Baking fruit-flavoured desserts is one thing, but making the dish look like a fruit is another. A woman has managed to achieve both in one go. Baker Jesha Ann Stevens’ orange-shaped pastry is bound to make you grab a pair of baking gloves and get started on your version of the dessert. Wondering why? Her…
When food meets art, the result delights both the palate and the eyes. Chefs often take due credit for creating stunning culinary masterpieces that are both a visual marvel and a delight to consume. In this case, French pastry chef Cedric Grolet stood out as a true master of edible artistry. Known for his hyper-realistic…
The street food scene in Mumbai is incomplete without vada pav. This beloved Maharashtrian snack is a desi spin on sandwiches. A bite into the soft pav, stuffed with a fried, flavorful vada and garnished with spicy-tangy chutneys, is a food lover’s dream. However, food fusion trends have found their way to this popular dish…