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Food experiments often come with mixed opinions. While some creations manage to win over food lovers, others are so bizarre that people cannot help but question the need for making the particular dish. One such culinary curveball went viral on the internet, shocking people all over the country. Taking to X, a woman from Delhi…
Ashish Vidyarthi is a true-blue foodie, and his social media family know it well. From hidden street food gems to iconic restaurants, the actor often takes his social media family along on his food adventures. Whether he is trying local delicacies during his travels or enjoying comfort food in a new city, the veteran actor’s…
For most travellers, excess baggage fees are an annoyance. For some, they are unavoidable. But for one foodie, they were simply the price of bringing home a taste he couldn’t leave behind. Recently, a Mumbai-based foodie went viral on Instagram for documenting a 12‑day eating spree in Hyderabad, and the surprise expense that came at…
Food has always been closely tied to places. Think of Italy and pastaJapan and sushi, India and its endless variety of curries, or Mexico and tacos. Every country tells its story through food. It reflects history, migration, culture, and daily life. When people travel, food often becomes one of the strongest memories they take back…
Picture this: It is peak Indian summer, with the sun shining menacingly, and you take the first sip of a chilled glass of rocket soda. The instant cooling rush hits home, isn’t it? Rocket soda, a popular and pocket-friendly beverage known for its sharp fizz, lemony zest and salty kick, is a common street-side refresher, typically served…
The microwave is one of those kitchen gadgets you don’t realize you need until you start using it every day. It’s perfect for heating food when you’re short on time or just don’t feel like cooking. In a few minutes, your meal is hot and ready. It’s also great for quick recipes. From warming leftovers…
Kashmir’s food scene has its own charm. From warm kehwa on cold mornings to rich kebabs served hot, the valley knows how to keep things simple and comforting. One of the most special experiences in Kashmir is eating right on Dal Lake. Floating markets, tea sellers and food vendors moving around on shikara boats make…
Gol gappas are an emotion. The tantalising flavours tease our taste buds from the first bite itself, making foodies chase that perfect balance of spices, mashed aloo tikki, tangy chutneys and delectable crunch. One poori is never enough, as we tend to reach out for another and then another, until our stomachs are full but…
Petha is one of those classic desi sweets that almost everyone has grown up eating. Soft, juicy, and coated with sugar, it is especially famous in North India, with Agra being its most popular home. From small sweet shops to big boxes picked up for family back home, petha has always been a simple dessert…
Biryani is not just food in India. It is an emotion. Every region has its own version. Every home has a favourite style. From street stalls to weddings, biryani fits everywhere. People can argue for hours about rice, meat, spice level and dum time. So when someone experiments with biryani, reactions are always strong. That…