Dhaba-Style Anda Bhurji in 20 Minutes: Spicy, Buttery, and Full of Flavour
Eggs are man’s best friend, and we have all tossed up a quick anda bhurji whenever hunger strikes. But let us be honest – there is something magical about the ones made at roadside dhabas, those late-night pit stops, and bustling railway stations. Somehow, food always tastes better under that flickering yellow bulb, with the…