Paratha, Samosa And Sugary Foods Raise Type 2 Diabetes Risk In Indians, Says ICMR Study

Paratha, Samosa And Sugary Foods Raise Type 2 Diabetes Risk In Indians, Says ICMR Study

Consumption of ultra-processed and fried foods can lead to chronic inflammation in the body, insulin resistance and type 2 diabetes in overweight/obese Asian-Indian adults, according to the latest study by the Madras Diabetes Research Foundation, an ICMR Centre for Advanced Research in Diabetes. The first-of-its-kind study in India has shed light on the consumption of…

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55% Urban Household Consumers Ready For Sweets With 25-75% Lower Sugar Content: LocalCircles Survey – News18

55% Urban Household Consumers Ready For Sweets With 25-75% Lower Sugar Content: LocalCircles Survey – News18

A total of 18% Indian household consume bakery and packaged products like cakes, biscuits, ice-creams, shakes, chocolates, candies, etc. every day. (File for representation) According to LocalCircles survey, 51% urban Indian households consume traditional Indian sweets three or more times a month A total of 55% urban Indian household consumers surveyed are ready for sweets…

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Study Links Risk of Vision Loss to Weight Loss Drug Semaglutide, Experts Call for Monitoring – News18

    Study Links Risk of Vision Loss to Weight Loss Drug Semaglutide, Experts Call for Monitoring – News18

    There could be a potential risk of vision loss associated with the widely prescribed weight loss and anti-diabetic drug Semaglutide, a study published in the medical journal JAMA Ophthalmology has found. The study conducted by Boston-based researchers found that there is a potential risk of the development of non-arteritic ischemic optic neuropathy (NAION) associated with…

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