Goodbye to fine dining: Star chefs are leaving the glamorous menu and opening Mohalla Dhaba; Where the burden on the pocket is less and the taste is old
The restaurant industry is changing. The chef who previously prepared three-Michelin-star dishes laced with expensive Wagyu steaks and rare spices is now looking to become a neighborhood favorite by serving affordable dishes. In America, even big-name chefs are returning to steak frites, chicken parm and plain pizza-pasta to woo customers struggling with inflation. Bloomberg quoted…