Pani Pakora Recipe: In the summer season, a cold and spicy snack can tempt anyone. In such a situation, if you are tired of the usual daily snacks and want to try something new, interesting and quick to prepare, then water pakodas are perfect for you. These pakoras are also special because they are served dipped in sweet and sour water of mango and tamarind, which gives a different taste in every bite. The experience of eating water pakodas is completely different. Once you try these, you will forget the taste of market golgappas. This recipe is not only amazing in taste but it is also very easy to make at home. All it takes is a little preparation, the right ingredients and a little care.
In this article, we will tell you how crunchy pakodas can be prepared by making the right mixture of gram flour and spices, as well as how raw mango and tamarind make the sweet and sour water that makes these pakodas even more delicious. This recipe is also great for those who want to make a quick and delicious snack at home.
Ingredients for making water pakodas
for pakodas
-Gram flour – one and a half cup
-Turmeric powder – half teaspoon
-salt to taste
-Crushed red chilli – 1 teaspoon
-Celery – half teaspoon
-Baking soda – small amount
-Coriander leaves – 2 teaspoons
-Green chilli – 1-2, finely chopped
-Onion – 1 small, finely chopped
-Oil – for frying
for green chutney
-Coriander leaves – 1 cup
-Mint leaves – 1/2 cup
-Green chilli – 1-2
-Ginger – 1 inch piece
-Lemon juice – 1 tablespoon
-Water – as per requirement
Spicy Masala Water:
-Ice cubes – 1/2 cup
-Water – as per requirement
-Sweet chutney – 2 spoons
-Tamarind pieces – 2-3
-Raw chopped mango – 1/2 cup
-Kashmiri red chilli powder – 1 tsp
-Black pepper powder – 1/2 tsp
-Black salt – 1/2 tsp
-Roasted cumin powder – half teaspoon
-Chaat masala – 1/2 tsp
-Asafoetida – a pinch
-Lemon pieces, coriander leaves, onion pieces – for decoration
Method of making water pakodas
1. Preparing pakora batter
Add gram flour, turmeric powder, salt, red chilli and celery in a large bowl. Prepare a thick batter by adding water little by little. Keep it aside for 10 minutes. After this, add baking soda, coriander leaves, finely chopped green chillies and onion into the batter. Mix everything well and prepare the prepared pakoda mixture.
2. Fry Pakodas
Heat oil in a pan. Make small pakodas from the prepared batter and fry them in hot oil. Fry the pakoras until they become golden and crispy.
3. Making green chutney
Add coriander leaves, mint, green chilli, ginger and lemon juice in the mixer jar. Add some water and blend. Your green chutney is ready.
4. Preparing spicy masala water
Take out green chutney in a large bowl. Add ice cubes, water, sweet chutney, red chilli, black pepper, black salt, roasted cumin powder, chaat masala and asafoetida. After this add tamarind and raw mango and mix well. Finally add salt, lemon pieces, half onion and coriander leaves. Keep it covered.
5. Serving
Put the fried pakodas in the prepared spiced water. Garnish by adding some coriander leaves and lemon slices. Hot, spicy and crispy water pakodas are ready.
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