Green Chili Pickle Recipe: पराठे के साथ ये अचार नहीं खाया तो यकीन मानिए, अधूरी रहेंगी आपकी सर्दियां!

Green Chili Pickle Recipe: If you have ever eaten at a dhaba, you must have tasted the green chilli pickle there. Tart, spicy and aromatic – this pickle instantly makes any ordinary food special. But do you know that you can make the same Dhaba style chilli pickle at home, that too in just 5 minutes? Yes, this recipe is so easy that neither long preparation nor much hassle is required. Just some basic spices and a little green chilli, and a pickle will be ready which will add a blast of taste to the food. The cold season is also called the season of pickles. At this time, different types of pickles are made in every home, but Dhaba style green chilli pickle is the most special among them. Serve it with parathas, dal-rice, khichdi or dal-roti, the pleasure of eating will double every time. So let us know this quick desi recipe which will give you a dhaba like taste at home.

Ingredients
-Green chilli – 250 grams
-Mustard oil – half cup
-Lemon juice – 2 tablespoons
-Salt – as per taste
-Turmeric powder – 1 tsp
-Red chilli powder – 1 tsp
-Amchur powder – 1 tablespoon
-Asafoetida – 1 pinch
-Fenugreek seeds – 1 tsp
-Garlic cloves – 6-7 (optional)

विधि (How To Make Green Chili Pickle)
1. Preparation of chilli: First of all, wash the green chilli and wipe it thoroughly with a cotton cloth so that not even a single drop of water remains in it. Then remove the stem and lightly slit the chilli lengthwise in two-three places.
2. Prepare the masala: Add salt, turmeric, red chilli powder, dry mango powder, asafoetida and fenugreek seeds in a mixer and grind them coarsely. If you like garlic, you can add it too.
3. Add spices to the chillies: Now put chopped chillies in a bowl, add ground spices and lemon juice on top. Mix it well with hands so that the spices get coated properly in each chilli.
4. Prepare oil: Heat mustard oil in a pan until it smokes lightly. Turn off the gas and let the oil cool completely.
5. Add oil: Add cold oil to the chilli spice mixture and mix well.
6. Store the pickle: Fill the prepared pickle in a clean and dry glass jar. Keep the jar in the sun for 2-3 days so that the spices set properly.
7. Dhaba style chilli pickle is ready: Now your pickle is ready to eat. You can keep it in the fridge and take it out and eat it when needed.

Special tips for Dhaba style test
-For real Dhaba flavour, make sure to use mustard oil.
-You can increase or decrease the quantity of spices according to your taste.
-If you want more durable pickle, then add a little more oil.
-By keeping it in sunlight, both the color and taste of the pickle increases.

Benefits of this pickle
-Green chilli is rich in Vitamin C which helps in increasing immunity.
-The spices present in it control body heat and increase appetite.
-Lemon juice works as a natural preservative, due to which the pickle lasts for a long time.