Domestic veg thali became cheaper by 17% in October: Effect of falling prices of potato, onion and tomato, price of non-veg thali also decreased by 12%.

Domestic veg thali became cheaper by 17% in October: Effect of falling prices of potato, onion and tomato, price of non-veg thali also decreased by 12%.


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  • Thali Cost In India Drops In October 2025: Veg Thali ₹27.8 ( 17%), Non Veg ₹54.4 ( 12%) | CRISIL Report

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The price of a domestic vegetarian thali in India declined by 17% (on-year basis) to Rs 27.8 in October. Last year in October-2024, the price of veg thali was Rs 33.3. Capital market company CRISIL gave this information in its monthly indicator of food plate cost.

Crisil said in its Rice Roti Rate (RRR) report that the price of vegetarian thali has decreased by 1% in October as compared to September. The price of veg thali in September was Rs 28.1.

Non-veg thali also became cheaper by 12%

At the same time, the price of non-veg thali has declined by 12% on annual basis in October to Rs 54.4. Last year in October-2024, the price of non-veg thali was Rs 61.6.

On monthly basis i.e. the price of non-veg thali has decreased by 3% in October as compared to September. In September, the price of non-veg thali was Rs 56.

This is how the price of veg and non-veg thali increased and decreased in a year

month

Veg Thali

Non Veg Thali

October 2024

33.3

61.6

November 2024

32.7

61.5

December 2024

31.6

63.3

January 2025

28.7

60.6

february 2025

27.2

57.4

March 2025

26.6

54.8

April 2025

26.3

53.9

May 2025

26.2

52.6

June 2025

27.1

54.8

July 2025

28.1

53.5

August 2025

29.1

54.6

September 2025

28.1

56.0

October 2025 27.8 54.4

Monthly Change (-1%)

Monthly Change (-3%)

Yearly Change (-17%)

Yearly Change (-12%)

Source- CRISIL

Prices of veg thali decreased due to potatoes, onions and tomatoes becoming cheaper.

According to CRISIL report, the cost of veg thali has come down due to fall in the prices of potatoes, onions, tomatoes and pulses. Tomato prices have declined by 40%, onion prices by 51% and potato prices by 31% on an annual basis.

At the same time, the price of pulses has also declined by 17%. Due to these reasons the price of veg thali has decreased. Potatoes and tomatoes account for 24% of the cost of a veg thali.

The price of non-veg thali decreased due to fall in the price of chicken.

This reduction in the price of non-veg thali has come due to the 6% decline in the price of broilers i.e. chicken on an annual basis. The broiler accounts for 50% of the cost of a non-veg thali.

At the same time, the price of vegetable oil has increased by 11% and the price of LPG cylinder by 6% on an annual basis, otherwise both the plates could have become even cheaper.

This is how the average cost of a thali is calculated.

  • CRISIL has calculated the average cost of preparing a thali at home based on current food prices in North, South, East and West India. Monthly changes affect the expenses of the common man.
  • CRISIL data also reveals the ingredients that drive changes in the price of a thali, including cereals, pulses, broilers (chicken), vegetables, spices, edible oil and cooking gas.
  • Veg thali consists of roti, vegetables (onion, tomato and potato), rice, dal, curd and salad. Whereas for non-veg thali, chicken has been included instead of lentils.

Note- The figures given above represent the cost per thali prepared at home. This is not the retail price of the thali, which includes overhead costs, staff expenses and profit margin.

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