Dal Parath Recipe: If breakfast in winter morning gives both taste and warmth, then the beginning of the day automatically becomes special. In such a situation, if instead of throwing away the leftover dal of the night, a new and interesting breakfast can be made from it, then why not give it a chance? Dal, which is prepared daily in our kitchen and is often left over, can be converted into paratha by mixing it with some spices and flour and it is not only easy but also tastes delicious. Dal Paratha not only quenches hunger but also provides nutrition. Proteins and vitamins are already present in the night pulses, which when consumed in the morning breakfast, give energy and strength to the body. It is especially liked in winters because while baking on the pan, the aroma of ghee or butter spreads throughout the house and the taste of the paratha that comes in the plate is palpable.
This paratha prepared by mixing homemade pulses and flour is attractive for both children and adults, if you are working or have to get ready early in the morning at home, then this breakfast is easily prepared. Also, serving it with curd, pickle or white butter further enhances the taste. Let us know how to prepare it using the leftover dal of the night and make cold winter mornings fun.
Ingredients to make Leftover Dal Paratha
-Remaining dal-1 cup (can use any dal)
-Wheat flour-2 cups
-finely chopped onion-1
-Green chilli -1–2
-Coriander leaves-2 tbsp
-Red chilli, turmeric, coriander powder -as per taste
-Celery -½ tsp
-Salt – as per requirement (if there is already salt in the dal then take less)
-Oil/ghee -for baking
Method to make Leftover Dal Parathas
Step 1 Prepare the flour and dal mixture
First of all knead wheat flour. Then add finely chopped onion, green chillies, spices, celery and coriander to the remaining lentils. Mix this mixture slowly into flour and prepare a soft dough. The dough should neither be too hard nor too sticky, so that it is easy to roll the paratha.
Step 2 Rolling the Paratha
Make small balls of dough and roll them into round shapes. Try not to make the paratha too thick, so that it becomes golden and crispy quickly when baked.
Step 3 Bake the Paratha
Heat the pan and apply ghee or oil on both the sides and cook the rolled paratha until it becomes golden and crisp. The aroma of ghee makes the paratha even more delicious.
Step 4 Serving
Serve hot parathas with curd, pickle or white butter. See how everyone, both children and adults, will be eager to eat it.
Tips and Tricks
If the dal is too thick, soften it by adding some water. Adjust the quantity of spices according to your taste. While rolling the paratha, sprinkle light flour so that it does not stick. Leftover paratha can be kept in the refrigerator and baked again.
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