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A recent state banquet at Rashtrapati Bhavan drew attention not only because it included visiting European Union (EU) dignitaries, but also because of the food served. Hosted by the President of India as part of a formal diplomatic engagement, the meal departed from the broadly pan-Indian menus that have traditionally defined such occasions. Instead, the…
Ever wondered how hing is made? This popular Indian spice, also known as asafoetida, is derived from the resin of the Ferula plant, which is native to the Middle East and parts of Asia. Afghanistan is one of the primary producers of hing, with most of its production coming from the Herat province. A video…
India’s relationship with food begins much before ingredients reach kitchens, thalis or markets. It begins in the vast stretches of farmland that quietly power the country’s food bowl. Every roti, paratha and bowl of rice has its story rooted in soil – soil that has sustained families, influenced migration patterns, shaped regional cuisines and strengthened…
If you love food, you know that feeling when the craving hits at the same time every day. The menu scrolling begins. You debate between comfort food and something “light”. And before you know it, ordering food feels like a task instead of a treat. A Bengaluru-based entrepreneur recently shared how he made food ordering…
On most evenings, the hardest part of dinner isn’t cooking. It’s deciding. Scroll through a food delivery app long enough, and convenience gives way to fatigue: endless cuisines, discounts that blur into each other, and ratings that all seem equally convincing. Even grocery shopping, once a predictable household routine, now involves hundreds of brands, pack…
Bengaluru has a talent for producing delightful everyday surprises, the kind that the internet fondly calls “peak Bengaluru moments.” These little slices of city life often go viral on social media, and the latest example comes in the form of a witty poster spotted at a neighbourhood fruit cart. A techie shared the moment on…
Packing a healthy and tasty tiffin for children can feel like a daily challenge. Kids look for food that tastes good and looks appealing, while parents focus on nutrition. Oats are one ingredient that manages to strike this balance perfectly. Rich in fibre, vitamins and minerals, they support digestion and provide steady energy through the…
The first winter with a baby is usually louder than people admit. Someone is always asking whether the room is warm enough. Grandparents worry about cold floors. Parents keep adjusting blankets at odd hours of the night. In all that concern, it’s easy to overdo things. Chandra Shekhar, Founder of CuteStory, says, “One of the…
As the winter chill sets in, coconut oil becomes a staple in many households. It often finds its way into our skincare routines, hair care treatments and cooking and has earned a trusted spot in our daily lives. Sadly, with the increasing demand for coconut oil, concerns about adulteration have also grown. Reports of coconut…
Chai is an integral part of the country’s culture and daily life. For many, a cup of hot, spiced tea is a comforting ritual that starts their morning on the right note and helps them unwind after a tiring day. However, not everyone enjoys the bold flavours and spices that typically go into traditional Indian…