Daily Latest News
Imagine dining at a restaurant with your family and discovering a strand of hair in your food. Most people would find it unpleasant and immediately complain. But what if the customer was the one who put the hair there in the first place, in an attempt to get a free meal? That is exactly what…
For many Indians, mango season is one of the happiest times of the year. Markets fill up with Alphonsos, Kesar, Langra, Dasheri, Banganapalli, Totapuri, and many more varieties. But a recent incident from Gujarat has left people disturbed and worried about what could sometimes be going into the mango drinks they consume. The Food Safety…
Few things are as comforting as a traditional Kerala breakfast. Soft appams paired with fragrant stew, fresh puttus (steamed ground rice with coconut), teamed with kadala (chickpea) curry, and steaming cups of filter coffee bring people together around the table. While these flavours are synonymous with Kerala, one restaurant in Japan is serving them with…
Good food often comes down to the little extras that bring a dish to life. One such kitchen staple is chutney, which can instantly elevate even the simplest meal. Ashwini Kalsekar recently shared her kothimbir-kanda chutney recipe, which is easy to prepare and can be enjoyed throughout the year. Made with readily available ingredients, the…
Aamchur powder, also known as dried mango powder, is a popular Indian spice made from unripe green mangoes. It is loved for its tangy, slightly fruity flavour that instantly enhances the taste of dishes. A small pinch of aamchur can bring freshness and balance to recipes without using lemon juice or tamarind. This spice is…
In a market crowded with protein bars and functional snacks, two young entrepreneurs from Montreal, Canada, are trying to build a rather unexpected source of protein: cake. As consumers increasingly look for healthier options that do not compromise taste, co-founders Jack Sachs and Alex Lande, who are in their 20s, have launched Bump, a moist,…
Food experiments have become a staple of social media, with street vendors and eateries constantly pushing the boundaries of traditional recipes in an attempt to grab attention. While some fusion dishes win over adventurous foodies, others leave the internet divided – or completely horrified. The latest culinary creation to spark debate is a “Chole Bhature…
Malai toast is a childhood favourite for many of us, bringing back memories of simple, sweet comfort at home. The creamy layer of malai spread over warm, crisp toast has always been enough to satisfy sudden cravings. Over the years, its rich taste and easy preparation have kept it a popular choice across generations. But…
From homemade murabbas to fresh juices and chutneys, amla has found its way into Indian kitchens in many forms. Often celebrated as a superfood, this small green fruit is packed with nutrients that support overall health. Whether you’re looking to improve your skin, strengthen your hair, support immunity or maintain hormonal balance, amla is frequently…
Summer holidays are here, bringing lots of indoor fun, travel, and hobbies to catch up on. But along with all the playtime, summer also brings sweaty afternoons, picky eating, tummy upsets, and children who seem to “live on air.” Many parents notice that kids eat less in hot weather. We all do, and this is…