Don’t feel like eating heavy and oily sweets during summer. In such a situation, why not try cold kheer made from fruits. It not only gives a feeling of freshness but is also very beneficial for health. Apple kheer is one such recipe which tastes amazing and is very easy to make. This kheer tastes no less than rabri. The natural sweetness of apple and the thickness of milk makes it a royal dessert.
Often people complain that the milk curdles after adding apple, but if you use the right trick then it will turn out perfect. Here we will make it easy for you Recipe Are telling.
Prepare these things for apple kheer
Milk (full cream): 1 liter
Apples: 2 large (sweet and red)
Sugar or jaggery powder: ½ cup (as per taste)
Green cardamom powder: ½ tsp
Finely chopped dry fruits: almonds, pistachios and cashews (2 tbsp)
Saffron threads: 5-6
method of making
First of all, keep the milk boiling in a heavy bottom vessel. Cook the milk until it reduces to half or becomes slightly thick.
While boiling the milk, keep stirring it occasionally so that the cream continues to curdle.
Peel and grate the apple. Now add some ghee in a pan and fry the grated apple for 3-4 minutes. By doing this the sourness of the apple will be eliminated and the milk will not curdle.
When the milk becomes thick, add sugar and cardamom powder to it and mix.
Now add roasted apples to condensed milk and cook on low flame for just 2-3 minutes.
Add chopped dry fruits and saffron on top.
Keep this kheer in the refrigerator and cool it completely. Chilled apple kheer is ready to serve.
—- End —-
Source link
[ad_3]