भुना बैंगन, मशरूम से हनी आइसक्रीम तक… जिनपिंग के लिए ट्रंप की शाही दावत, जानें कौन-कौन पहुंचा

भुना बैंगन, मशरूम से हनी आइसक्रीम तक… जिनपिंग के लिए ट्रंप की शाही दावत, जानें कौन-कौन पहुंचा


US President Donald Trump organized a grand state dinner in the East Room of the White House in honor of Chinese President Xi Jinping. President Trump is known for his fondness of hosting parties and this time the event had become the ‘hottest topic’ of the city.

Billionaires from around the world, powerful politicians from Washington and many big business giants attended this dinner organized on Thursday. At the same time, many big experts of the tech industry were also present in this dinner. Apart from this, the wonderful dinner menu also caught everyone’s attention.

OpenAI CEO Sam Altman the White House While he was seen giving autographs as soon as he arrived, Nvidia CEO Jensen Hwang was seen in a smart tuxedo instead of his trademark black leather jacket. Bernard Arnault, CEO of French luxury brand LVMH, also attended the dinner.

These veterans also became guests at the state dinner

Amazon founder Jeff Bezos, Tesla and SpaceX’s Elon Musk, Google’s Sundar Pichai, OpenAI President Greg Brockman and Dell Technologies’ Michael Dell were also present at this dinner.

According to Edgard Kagan, senior advisor of the Center for Strategic and International Studies, the purpose of this dinner was to show the positive energy between the two countries. Along with this, it was to be expressed that President Trump, Xi Jinping Emphasizing on building a closer relationship with.

What was special in the White House menu?

First Lady Melania Trump had prepared a special menu for the dinner. Many delicious dishes were served to the guests in this royal menu. The first course was yellow squash velouté (soup) dressed with wild mushrooms, fresh herbs, crispy pancetta and scallion oil.

Also read: Trump-Jinping bilateral talks end… Important discussion on many issues including Taiwan-Iran, AI

Next, the main course included sesame crusted sea bass, braised baby bok choy, roasted eggplant and sauce verte. Dessert included vanilla crèmeux, sour cherry confit and walnut frangipane, as well as ice cream made with honey from the White House’s own bees.

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