ढाबा स्टाइल हरा मसाला चिकन घर पर कैसे बनाएं? जानिए स्वाद से भरपूर रेसिपी

Punjabi Style Hariyali Chicken Recipe: Many types of chicken recipes are made in India. Some people like spicy chicken while some people like light and aromatic taste. Hara Masala Chicken is one such special dish in which masala made from spinach, mint and coriander is used. Because of this, its color is green and its taste also seems very fresh and aromatic. This dish is quite similar in taste to Hara Chicken Tikka, but it has gravy, so it is better to eat it with roti or paratha. If you want to try something different in chicken, then this dish can be a great option for you.

The special thing about this dish
The most special thing about Hara Masala Chicken is its Hara Masala. Spinach, mint, coriander and cashew paste are used in this. This masala gives a creamy texture to the chicken and also enhances the taste considerably. Apart from this, curd and lemon juice is also added to it, which makes the chicken even more soft and tasty.

Ingredients to make Green Masala Chicken
To make this delicious dish, you will need some easy ingredients.
Chicken
coriander powder
chilli powder
cumin powder
spinach leaves
coriander leaves
mint leaves
Green chilly
Ginger
nuts
garam masala
Curd
lemon juice
Garlic
Turmeric
Onion
Ghee
fresh cream
Salt

How to marinate chicken
First of all, wash the chicken pieces thoroughly. Now add red chilli powder, coriander powder, cumin powder, salt, curd and lemon juice in a bowl. After this, add chicken pieces to it and mix well so that the masala applies to every piece. Now keep it covered for about 30 minutes so that the flavor of the spices gets absorbed properly in the chicken.

How to prepare green masala
Now comes the turn of making green masala. Add spinach leaves, coriander leaves, mint, green chillies, cashew nuts, ginger, turmeric and garam masala in the mixer jar. Add some water to it and grind it finely. If you want, you can make a smooth paste by adding some more water to it.

How to make Chicken Curry
Now heat ghee in a kadai or pan. When the ghee is hot, add chopped onion and fry it until it turns golden. After this, add prepared green masala and cook for 2 to 3 minutes. Now add marinated chicken to it and mix well. Cover the pan and let the chicken cook for about 15 to 20 minutes. When the chicken is cooked well, add fresh cream to it and cook on low flame for 5 more minutes.

serving method
When the green masala chicken is completely ready, serve it hot. It tastes delicious with roti, naan, paratha or rice. Adding some green coriander on top makes its taste even better.

Why should you try this recipe
If you want to make restaurant or dhaba-like chicken at home, then definitely try this recipe. Apart from being delicious, it is also quite attractive in appearance. The green spices used in it give a different identity to this dish.