Beetroot Halwa Recipe: A Classic Winter Sweet With A Healthy Twist
Beetroot thrives in cool weather. Its peak season runs from October to March, with February and March giving you the sweetest, most tender roots. Young beetroots grate easily and cook quickly, while older ones turn fibrous and taste more earthy. Choosing seasonal beetroot makes all the difference – better texture, better flavour. Also Read: Makar…
