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Peanuts are a versatile kitchen staple that can be enjoyed in crunchy snacks, chutneys and even curries. While they are usually shelled before being added to recipes, one woman has taken a rather unusual approach to cooking them. Her recipe for peanut ki sabji, made with the shells still on, has gone viral online. The…
Boba tea may have a new rival, and this one comes in a very different form. Guilinggao, a dark herbal jelly with a slightly bitter and sweet taste, is becoming a popular choice in drinks and desserts. It is usually served as a jelly topping, much like the chewy additions found in bubble tea. Now,…
A scroll through social media or any café reveals a striking pattern of vibrant green and deep purple drinks and desserts appearing more frequently with every reel. From matcha lattes to ube cheesecakes, these once region-locked ingredients have moved into the global spotlight. Matcha, a ground green tea powder originating from Japan, has been closely…
If you are a foodie, chances are you have already come across the viral chips-and-chocolate trend while scrolling through social media. The trend is simple – take a can of Pringles, melt some chocolate, pour it into the can, and refrigerate it until it sets. The result? A cylindrical, sweet-and-salty chilled dessert that has been…
The humble combination of chai and biscuits evokes memories of cosy tea-time breaks and warm conversations. This classic duo has long been a favourite among Indians, pairing a strong brew with crunchy biscuits. A street vendor’s latest creation has now taken this traditional combo to a whole new level by adding ice cream to the…