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India is home to about 1,000 varieties of mangoes, although only a few are commercially cultivated. The country produces around 24 million metric tonnes or more of mangoes annually, accounting for nearly half of the world’s total mango production. Despite this, only a very small portion of Indian mangoes makes its way to international markets….
Wedding invitations are synonymous with grand feasts. Besides elaborate menus, guests are often served alcohol at such celebrations. But recently, a high-profile Chinese wedding grabbed headlines for its unique beverage choice. Instead of alcohol, guests were served warm cups of tea. The grand ceremony was of Zhang Junjie, the founder of popular Chinese milk tea brand Chagee, who married…
If you live in India and have ever walked past busy lanes dotted with dhabas or food stalls, then chances are you might have witnessed one of the country’s most underrated performances: the menu call. Staff from these kerbside establishments try to attract customers by chanting the names of food items listed on the menu,…
Indians have a thing with food that makes people everywhere fall in love with it. Whether it is the spicy street chaat of Delhi, the buttery parathas of Punjab, or the sweet treats from Bengal, there is something about Indian food that makes it unforgettable. And when it comes to snacks, the samosa is a…
Cakes are undeniably the highlight of any birthday celebration – sweet, flavourful and often creatively decorated. But this time, we stumbled upon a cake that is not just delicious-looking, but also wonderfully quirky. In a video going viral on Instagram, a talented baker mom showcases her latest masterpiece – a cake inspired by ‘The Cuphead…
When you are travelling, immersing yourself in the local cuisine is part of the adventure. But every now and then, cravings strike, and nothing hits the spot quite like some greasy fast food from a familiar chain like KFC or McDonald’s. For one tourist in China, that craving led to a surprisingly futuristic experience. In…
Dosas have a fan base of their own. The crispy butter dosa dipped in sambar and coconut chutney is a complete flavour-bomb. Typically, you might eat a dosa by hand, tearing off the crispy edges and dipping them in the condiments. Alternatively, you might use a knife and fork to cut through the layers neatly…
Imagine walking into a cafe 25 years from now. What would you expect? A smoky atmosphere, walls lit with lasers and furniture that looks like it was once part of a spaceship, right? What if we told you there’s a place in South Korea that looks just like something from the future? A cafe in…
The internet is a treasure trove of unique content, from viral videos to informative posts. Among the most beloved types of content are viral food recipes. Recently, we stumbled upon a delightful video on Instagram showcasing a village-style white chicken biryani made in a clay pot. What makes this video even more captivating is the…
Cheesecake is packed with comfort. This rich and creamy dessert comes with a soft cheese base. Layered over a crust, prepared from crackers or crushed cookies, it is often baked to perfection. From birthday celebrations to holiday feasts, this sugary indulgence reigns supreme on every occasion. But have you ever heard of cheesecake as a…