Daily Latest News
Kitchen mishaps are a part of everyday cooking. Oil spills, water splashes, and food falling on the counter happen more often than we like to admit. One moment you are calmly cooking, and the next, there is oil spread all over the kitchen slab or floor. Cleaning spilled oil can be annoying. It makes the…
Sweet potato, or shakarkandi, is a winter favourite loved for its flavour and nutrition. From hearty snacks and main dishes to desserts, sweet potatoes can do it all. However, one common issue when cooking them is their tendency to become soft and mushy while boiling. Once overcooked, cutting them becomes a messy challenge. But here’s…
Mushrooms are super versatile and can be used in all kinds of dishes. You can get creative with them by grilling, sauteing, baking, roasting, or stir-frying to make a delicious meal. Pair them with rice, roti, or naan, or enjoy them as an appetiser for their soft, chewy texture and rich flavour. However, since mushrooms…
What do you do with opened masala boxes? We are talking about the small paper-thin cardboard boxes for different powdered spices commonly found in Indian stores. Some of us may methodically empty them into airtight containers. Others may carelessly close the flaps and keep them in the cabinet. Some may even have a box dedicated…