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A recent state banquet at Rashtrapati Bhavan drew attention not only because it included visiting European Union (EU) dignitaries, but also because of the food served. Hosted by the President of India as part of a formal diplomatic engagement, the meal departed from the broadly pan-Indian menus that have traditionally defined such occasions. Instead, the…
India’s culinary landscape dazzled throughout 2025, with standout restaurants reshaping the way we experience food. From Mumbai’s avant-garde tasting menus to mountain escape kitchens and vibrant fusion dishes, this year has seen chefs embrace sustainability, storytelling and tradition with flair. Whether you’re drawn to immersive dining at a chef’s counter or a refined farm-to-table feast,…
Indian culinary talent has once again shone on the global stage! This time, it is Chef Prateek Sadhu who is making the nation proud. Known for his innovative approach towards food, Chef Sadhu has been recognised with the Best New Entry Award at The Best Chef Awards 2025. Chef Sadhu earned this accolade for his…
(Photo Credit: Daniel D’Souza, Manam Chocolate) The TIME magazine recently published its prestigious list of the ‘World’s Greatest Places’ for 2024. It comprises 100 extraordinary establishments “that stand out in their field and the world.” Two Indian destinations have been featured on this list, marking a momentous achievement on the global stage. Manam Chocolate in…