Why Chana Dal Takes Longer To Cook And How To Speed Up The Process
In an Indian meal, dal (lentils) holds an important place alongside roti and vegetables. Not only is it delicious, but it is also packed with nutrients. While the cooking method for most lentils is similar, varieties such as arhar dal (split pigeon peas), masoor dal (red lentils) and moong dal (split green gram) cook relatively…