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Be it a plate in a luxurious restaurant in Aruba or the menu of a five-star hotel, Vishal Jethwa savors every dish wholeheartedly. His plate is full of colorful flavours, but the fragrance of desi taste still resides in some corner of his heart. Even after becoming a star, Vishal’s heart is completely down to…
Winter has a way of changing what we crave, drawing us toward food that feels cosy, flavourful and a little more generous than usual. If you’re looking to expand your cold-weather menu beyond the familiar soups and stews, Gujarati cuisine offers delightful options. Its winter dishes are built around bold textures, seasonal produce and an…
Travelling often brings the joy of exploration, but it can also come with the challenge of finding convenient, nutritious, and delicious snacks. For those who can’t imagine a journey without some tasty treats, the humble thepla is a game-changer. This traditional Indian flatbread, made primarily from whole wheat flour, spices, and various vegetables, is not…