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When it comes to sweets, there is no mention of Rabdi. This is impossible. The traditional Indian sweet prepared by slow cooking of milk is known for its creamy taste and waxy texture. From weddings in North India to the streets of Banaras, Rabri is an important part of every celebration. There is often a…
Well-known actor of TV industry, Nakuul Mehta has recently shared an incident related to rejection. Nakul, who became a household name with hit shows like Ishqbaaaz and Pyaar Ka Dard Hai Meetha Meetha Pyaara Pyaara, revealed that he was dropped from a big Hindi film only because he was “too good looking” for the role….
Petha is one of those classic desi sweets that almost everyone has grown up eating. Soft, juicy, and coated with sugar, it is especially famous in North India, with Agra being its most popular home. From small sweet shops to big boxes picked up for family back home, petha has always been a simple dessert…
No festive season is complete without sweets. Whether it’s Navratri, Diwali, or Holi, every household is filled with the aroma of juicy gulab jamuns, syrupy jalebis, creamy rasmalai, and rich barfis during joyous occasions. But have you ever stopped to wonder how these sweets are prepared in bulk, especially during the festive rush? It turns…
There’s a ritual many frequent fliers flying out of the Chennai Domestic Airport faithfully follow – a stop at the sweet shop in the Departures area for a box of Mysore Pak. There are two theories about the origins of the Mysore Pak. One of these origin stories took me to Guru Sweets, an eight-decade-old…
A unique winter sweet treat is grabbing eyeballs online: the rose gajak. A variation of the classic gajak, it combines the crunch of nuts with the fragrance of rose petals. An Instagram video (by @foodie_bite_) captured the process of making this sweet treat, and it’s not hard to see why it’s gone viral. The process begins…