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During the summer season, we naturally crave lighter food and drinks. Eating fried or spicy dishes often makes us feel heavy and can even cause digestive discomfort. As a result, many people choose meals that are light, cooling, and easy on the stomach during this time of year. Dishes like khichdi, curd rice, and pulao…
Malai toast is a childhood favourite for many of us, bringing back memories of simple, sweet comfort at home. The creamy layer of malai spread over warm, crisp toast has always been enough to satisfy sudden cravings. Over the years, its rich taste and easy preparation have kept it a popular choice across generations. But…
When summer hits hard and even the thought of turning on the stove feels exhausting, no-cook hung curd sandwiches become the hero of your kitchen. Low on ingredients as well as on effort, it makes for a light, cooling, and incredibly satisfying meal on a hot summer night. All you need is some bread, hung…
Mango based desserts are one of the biggest joys of summer, bringing together freshness, sweetness and a burst of tropical flavour in every bite. From chilled treats to creamy delights, there is something about mango that instantly lifts the mood on a hot day. If you enjoy desserts that are not just sweet but also…
It is 40 degrees outside, the cooler is running on borrowed time, and the last thing you want is a steaming bowl of something. But you are also genuinely hungry, and a salad feels like it is lying to you about being a meal. Enter cold soup, the most underrated category of summer food. Light…
Poriyal in Tamil Nadu and thoran in Kerala are simple yet flavour-packed stir-fried vegetable dishes that form the backbone of South Indian cuisine. An integral part of festive meals-elai saapadu in Tamil Nadu or sadya in Kerala-these “dry” vegetable preparations are usually made using seasonal produce. The cooking process typically involves a tempering (or tadka)…