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A hearty bowl of Gujarati Kadhi is truly special. It’s light, slightly sweet, gently spiced, and almost soothing with every spoonful. Unlike the richer, heavier gravies loaded with oil and masalas you might associate with Indian meals, this one feels like it was designed for hot afternoons and easy dinners, especially when your appetite is…
Summer instantly brings to mind everything cool and refreshing. From tall glasses of chaas to icy nimbu pani, there is one hero ingredient that makes a comeback every year—pudina. This fragrant herb captures the very taste and smell of the season. Whether you are dealing with the relentless heat or just sick of the usual…
During summer, our heart desires to indulge in everything cooling and refreshing. While there are plenty of options to choose from, nothing can beat the satisfaction of a hearty salad. Kachumber, in particular, is a beloved favourite for many. This desi-style salad is usually made with cucumbers, onions (kanda), and tomatoes. But there’s another version…